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Rapid detection of vegetable cooking oils adulterated with inedible used oil using fluorescence quenching method with aqueous CTAB-coated quantum dots 期刊论文
SENSORS AND ACTUATORS B-CHEMICAL, 2014, 卷号: 203, 页码: 697-704
作者:  Xu, Lizhou;  Xu, Xiahong;  Xiong, Hua;  Chen, Lingxin;  Li, Yanbin
收藏  |  浏览/下载:41/0  |  提交时间:2015/07/31
Application of random forests to select premium quality vegetable oils by their fatty acid composition 期刊论文
Food Chemistry, 2014, 卷号: 143, 页码: 472-478
作者:  Ai, Fang-Fang;  Bin, Jun;  Zhang, Zhi-min;  Huang, Jian-hua;  Wang, Jian-bing
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/03


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