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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 专题：山东大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Sampling analytes from cheese products for fast detection using neutral desorption extractive electrospray ionization mass spectrometry 期刊论文 Analytical and Bioanalytical Chemistry, 2010, 卷号: 397, 期号: 4, 页码: 1549-1556 作者:  Wu, Zhongchen;  Chingin, Konstantin;  Chen, Huanwen;  Zhu, Liang;  Jia, Bin 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26 Cheese  Food safety  Greasy surfaces  Neutral desorption extractive electrospray ionization  Principal component analysis   FINGERPRINTING HUMAN KIDNEY STONE SAMPLES AT MOLECULAR LEVELS USING SURFACE DESORPTION ATMOSPHEREIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY 会议论文 第十三届北京分析测试学术报告会暨展览会(BCEIA 2009) 作者:  Bin JIA;  Bin HU;  Zhongchen WU;  Tingting ZHANG;  Huanwen CHEN 收藏  |  浏览/下载：1/0  |  提交时间：2019/12/31 mode  FINGERPRINTING HUMAN KIDNEY STONE SAMPLES AT MOLECULAR LEVELS USING SURFACE DESORPTION ATMOSPHEREIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY   DIRECT ANALYSIS OF DRIED SEA CUCUMBER PRODUCTS FROM DIFFERENT GEOGRAPHICAL AREAS USING SURFACE DESORPTION ATMOSPHERIC PRESSURE CHEMICAL IONIZATION MASS SPECTROMETRY 会议论文 第十三届北京分析测试学术报告会暨展览会(BCEIA 2009) 作者:  Zhongchen WU;  Lilin Shi;  Bin JIA;  Jianhua DING;  Huanwen CHEN 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/31 Figure   APPLICATION OF PATTERN RECOGNITION AND NEUTRAL DESORPTION EXTRACTIVE ELECTROSPRAY IONIZATION MASS SPECTROMETRY FOR IDENTIFICATION OF CHEESE PRODUCTS 会议论文 第十三届北京分析测试学术报告会暨展览会(BCEIA 2009) 作者:  Zhongchen WU;  Konstantin CHINGIN;  Huanwen CHEN;  Liang ZHU;  Bin JIA 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/31 Figure  APPLICATION OF PATTERN RECOGNITION AND NEUTRAL DESORPTION EXTRACTIVE ELECTROSPRAY IONIZATION MASS SPECTROMETRY FOR IDENTIFICATION OF CHEESE PRODUCTS   Differentiation of Dried Sea Cucumber Products from Different Geographical Areas by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 卷号: 57, 期号: 20, 页码: 9356-9364 作者:  Wu, Zhongchen;  Chen, Huanwen;  Wang, Weiling;  Jia, Bin;  Yang, Tianlin 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26 Surface desorption atmospheric pressure chemical ionization  sea  cucumber  food analysis  surface analysis  mass spectrometry  principal  component analysis  soft independent modeling of class analogy