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浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2020     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019) 期刊论文 SCIENCE OF THE TOTAL ENVIRONMENT, 2020, 卷号: 747, 页码: 2 作者:  Li, Yunyun;  Wang, Ling-en;  Cheng, Shengkui 收藏  |  浏览/下载：6/0  |  提交时间：2021/03/16 Plasmids Related to the Symbiotic Nitrogen Fixation Are Not Only Cooperated Functionally but Also May Have Evolved over a Time Span in Family Rhizobiaceae 期刊论文 GENOME BIOLOGY AND EVOLUTION, 2020, 卷号: 12, 期号: 11, 页码: 2002-2014 作者:  Yang, Ling-Ling;  Jiang, Zhao;  Li, Yan;  Wang, En-Tao;  Zhi, Xiao-Yang 收藏  |  浏览/下载：50/0  |  提交时间：2021/06/07 Rhizobiaceae  phylogenomics  symbiotic plasmid  accessory plasmid  genome expansion  symbiotic nitrogen fixation   Beneficiaries of free admission to scenic areas: A cost-benefit analysis of scenic areas for public welfare from the perspective of stakeholders 期刊论文 TOURISM MANAGEMENT PERSPECTIVES, 2020, 卷号: 35, 页码: 14 作者:  Li, Qunji;  Quan, Hua;  Wang, Ling-en 收藏  |  浏览/下载：7/0  |  提交时间：2021/03/18 Scenic areas  Free admission  Cost-benefit method  Kaldor-Hicks  China   Food waste management in Shanghai full-service restaurants: A senior managers' perspective 期刊论文 JOURNAL OF CLEANER PRODUCTION, 2020, 卷号: 258, 页码: 13 作者:  Filimonau, Viachaslau;  Zhang, Huining;  Wang, Ling-en 收藏  |  浏览/下载：5/0  |  提交时间：2020/05/19 Foodservice sector  Full-scale restaurant  Food waste  Mitigation  Dining culture  China   Tourist food consumption and its arable land requirements in a popular tourist destination 期刊论文 RESOURCES CONSERVATION AND RECYCLING, 2020, 卷号: 153, 页码: 12 作者:  Li, Yunyun;  Filimonau, Viachaslau;  Wang, Ling-en;  Cheng, Shengkui 收藏  |  浏览/下载：4/0  |  提交时间：2020/05/19 Tourism  Food consumption  Natural resource intensity  Carrying capacity  Arable land requirements  Tibet  China