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CORC

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Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 364
作者:  Jiang, Sirong;  Chen, Chen;  Dong, Qi;  Shao, Yun;  Zhao, Xiaohui
收藏  |  浏览/下载：18/0  |  提交时间：2021/11/18
Preparative isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Ribes himalense using medium-pressure and two-dimensional reversed-phase/reversed-phase liquid chromatography guided by an online HPLC-1, 1-diphenyl-2-picrylhydrazyl assay 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 卷号: 44, 期号: 7
作者:  Liu, Chuang;  Lei, Yuqing;  Dang, Jun;  Wang, Weidong;  Zhang, Jing
收藏  |  浏览/下载：15/0  |  提交时间：2021/11/18
Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 344
作者:  Jiang, Sirong;  Zhao, Xiaohui;  Liu, Chuang;  Dong, Qi;  Mei, Lijuan
收藏  |  浏览/下载：31/0  |  提交时间：2021/11/18
A novel chromatographic separation method for rapid enrichment and isolation of novel flavonoid glycosides from Sphaerophysa salsula 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020, 卷号: 43, 期号: 21
作者:  Wang, Weidong;  Dang, Jun;  Shao, Yun;  Jiang, Lei;  Liu, Zenggen
收藏  |  浏览/下载：17/0  |  提交时间：2020/11/25
Phytochemical profiles, nutritional constituents and antioxidant activity of black wolfberry (Lycium ruthenicum Murr.) 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 154
作者:  Liu, Zenggen;  Liu, Baolong;  Wen, Huaixiu;  Tao, Yanduo;  Shao, Yun
收藏  |  浏览/下载：22/0  |  提交时间：2020/11/25
A novel chromatographic separation method for rapid enrichment and isolation of novel flavonoid glycosides fromSphaerophysa salsula 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2020
作者:  Wang, Weidong;  Dang, Jun;  Shao, Yun;  Jiang, Lei;  Liu, Zenggen
收藏  |  浏览/下载：10/0  |  提交时间：2020/11/25
Chemical Constituents of Rhododendron anthopogonoides 期刊论文
CHEMISTRY OF NATURAL COMPOUNDS, 2020, 卷号: 56, 期号: 1
作者:  Gui, Lan;  Tao, Yan-Duo;  Wang, Wei-Dong;  Shao, Yun;  Wang, Qi-Lan
收藏  |  浏览/下载：12/0  |  提交时间：2020/11/25
Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2020, 卷号: 146
作者:  Liu, Zenggen;  Dong, Banmacailang;  Liu, Chuang;  Zong, Yuan;  Shao, Yun
收藏  |  浏览/下载：15/0  |  提交时间：2020/11/25
Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity 期刊论文
FOOD SCIENCE & NUTRITION, 2020, 卷号: 8, 期号: 6
作者:  Liu, Zenggen;  Tang, Xiaohong;  Liu, Chuang;  Dong, Banmacailang;  Shao, Yun
收藏  |  浏览/下载：17/0  |  提交时间：2020/11/25
A new flavonol acylglycoside from the fruits of Nitraria tangutorum Bobr 期刊论文
NATURAL PRODUCT RESEARCH, 2020
作者:  Jiang, Sirong;  Zhang, Yupei;  Zhao, Xiaohui;  Shao, Yun;  Wei, Wei
收藏  |  浏览/下载：12/0  |  提交时间：2020/11/25

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