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Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus, and Eriocheir sinensis 期刊论文
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 2014, 卷号: 23, 期号: 1, 页码: 73-86
作者:  Jiang, Ke-Ji[1];  Zhang, Feng-Ying[2];  Pi, Yan[3];  Jiang, Li-Li[4];  Yu, Zhong-Li[5]
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