CORC

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CORC

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Ammonia Synthesis Activity of Alumina-Supported Ruthenium Catalyst Enhanced by Alumina Phase Transformation 期刊论文
ACS CATALYSIS, 2019, 卷号: 9, 页码: 1635-1644
作者:  Lin, Bingyu;  Heng, Lan;  Fang, Biyun;  Yin, Haiyun;  Ni, Jun
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Gluten-starch interactions in wheat gluten during carboxylic acid deamidation upon hydrothermal treatment 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 283, 页码: 111-122
作者:  Liao, Lan;  Zhang, Feng-li;  Lin, Wei-Jie;  Li, Zhang-fa;  Yang, Jing-yi
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Morphology Effect of Ceria on the Catalytic Performances of Ru/CeO2 Catalysts for Ammonia Synthesis 期刊论文
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, 2018, 卷号: 57, 页码: 9127-9135
作者:  Lin, Bingyu;  Liu, Yi;  Heng, Lan;  Wang, Xiuyun;  Ni, Jun
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Effect of barium and potassium promoter on Co/CeO2 catalysts in ammonia synthesis 期刊论文
JOURNAL OF RARE EARTHS, 2018, 卷号: 36, 页码: 703-707
作者:  Lin, Bingyu;  Liu, Yi;  Heng, Lan;  Ni, Jun;  Lin, Jianxin
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Characterization and thermal inactivation kinetics of highly thermostable ramie leaf beta-amylase 期刊论文
ENZYME AND MICROBIAL TECHNOLOGY, 2017, 卷号: 101, 页码: 17-23
作者:  He, Liqin;  Park, Sung-Hoon;  Nguyen Dang Hai Dang;  Hoa Xo Duong;  Thi Phung Cac Duong
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Effect of ceria morphology on the catalytic activity of Co/CeO2 catalyst for ammonia synthesis 期刊论文
CATALYSIS COMMUNICATIONS, 2017, 卷号: 101, 页码: 15-19
作者:  Lin, Bingyu;  Liu, Yi;  Heng, Lan;  Ni, Jun;  Lin, Jianxin
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice 期刊论文
FOOD & FUNCTION, 2016, 卷号: 7, 页码: 4869-4879
作者:  Liu, Zhibin;  Chen, Zhichao;  Guo, Hongwen;  He, Dongping;  Zhao, Huiru
收藏  |  浏览/下载：6/0  |  提交时间：2019/11/21
A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific alpha-glucosidase 期刊论文
ANALYTICAL BIOCHEMISTRY, 2016, 卷号: 492, 页码: 21-26
作者:  Viet Ha Do;  Phuong Lan Tran;  Ni, Li;  Park, Kwan Hwa
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Effect of native aggregation state of soluble wheat gluten on deamidation behavior in a carboxylic acid/heat water solution 期刊论文
JOURNAL OF CEREAL SCIENCE, 2016, 卷号: 72, 页码: 1-9
作者:  Liao, Lan;  Han, Xue-yue;  Zhao, Mou-ming;  Ni, Li;  Liu, Zhi-bin
收藏  |  浏览/下载：4/0  |  提交时间：2019/11/21
Comparative characterization of the deamidation of carboxylic acid deamidated wheat gluten by altering the processing conditions 期刊论文
FOOD CHEMISTRY, 2016, 卷号: 210, 页码: 520-529
作者:  Liao, Lan;  Han, Xueyue;  Chen, Lin-ping;  Ni, Li;  Liu, Zhi-bin
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21

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