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Application of Vis-NIR hyperspectral imaging in classification between fresh and frozen-thawed pork Longissimus Dorsi muscles (CPCI-S收录) 会议
作者:  Ma, Ji[1];  Pu, Hongbin[1];  Sun, Da-Wen[1,2];  Gao, Wenhong[1];  Qu, Jia-Huan[1]
收藏  |  浏览/下载:6/0  |  提交时间:2019/04/11


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