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科研机构
西北高原生物研究所 [19]
暨南大学 [13]
北京航空航天大学 [2]
南京地理与湖泊研究所 [2]
山东大学 [2]
华南理工大学 [2]
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期刊论文 [54]
会议论文 [2]
发表日期
2018 [56]
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Selective conversion of concentrated glucose to 1,2-propylene glycol and ethylene glycol by using RuSn/AC catalysts
期刊论文
APPLIED CATALYSIS B-ENVIRONMENTAL, 2018, 卷号: 239, 页码: 300-308
作者:
Wang, Junhu
;
Zhang, Tao
;
Wang, Xiaodong
;
Pang, Jifeng
;
Zheng, Mingyuan
收藏
  |  
浏览/下载:65/0
  |  
提交时间:2019/06/20
RuSn catalyst
Concentrated sugar
1,2-propylene glycol
Ethylene glycol
Hydrogenolysis
Influence of Differ P Enrichment Frequency on Plant Growth and Plant C:N:P in a P-Limited Subtropical Lake Wetland, China
期刊论文
FRONTIERS IN PLANT SCIENCE, 2018, 卷号: 9, 页码: 8
作者:
Li, Feng
;
Hu, Cong
;
Xie, Yonghong
;
Liu, Wenzhi
;
Chen, Xinsheng
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  |  
浏览/下载:254/0
  |  
提交时间:2018/12/29
Carex brevicuspis
plant C: N: P stoichiometry
P enrichment frequency
biomass accumulation
biomass allocation
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2019/07/23
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:23/0
  |  
提交时间:2019/07/05
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018, 卷号: 84, 页码: 111-117
作者:
Tao, Yanduo
;
Han, Hao
;
Li, Xinsheng
;
Pei, Jinjin
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  |  
浏览/下载:73/0
  |  
提交时间:2019/06/21
Lb. Plantarum
Bacteriocin
Yak Milk Cheeses
Magnetic Liposomes
Characterizations
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2019/06/28
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/12
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/19
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2019/08/02
Purification and characterization of plantaricin SLG1, a novel bacteriocin produced by Lb. plantarum isolated from yak cheese
期刊论文
FOOD CONTROL, 2018
Pei, Jinjin
;
Li, Xinsheng
;
Han, Hao
;
Tao, Yanduo
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2019/07/26
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