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浏览/检索结果: 共3条，第1-3条 帮助 限定条件 学科主题：Food Science & Technology     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择发表日期升序发表日期降序提交时间升序提交时间降序题名升序题名降序作者升序作者降序 Kidney Tea and Its Bioactive Secondary Metabolites for Treatment of Gout 期刊论文 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020 作者:  Chen, Wei-Di;  Zhao, Yun-Li;  Sun, Wen-Jie;  He, Ying-Jie;  Liu, Ya-Ping 收藏  |  浏览/下载：9/0  |  提交时间：2021/01/05 Analysis of Active Compounds and Antioxidant Activity Assessment of Six Popular Chinese Juhua Teas 期刊论文 NATURAL PRODUCT COMMUNICATIONS, 2015, 卷号: 10, 期号: 3, 页码: 495-498 作者:  Du, Hui;  Li, Shan-Shan;  Wu, Qian;  Ji, Kui-Xian;  Wu, Jie 收藏  |  浏览/下载：7/0  |  提交时间：2022/09/13 Chrysanthemum  Flower tea  Chalcone  Chlorogenic acid  Flavone  Antioxidant activity   Purification, characterization, and gene cloning of a cold-adapted thermolysin-like protease from Halobacillus sp SCSIO 20089 期刊论文 JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2013, 卷号: 115, 期号: 6, 页码: 628-632 [Yang, Jian; Li, Jie; Mai, Zhimao; Tian, Xinpeng; Zhang, Si] Chinese Acad Sci, South China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China; [Yang, Jian; Mai, Zhimao; Zhang, Si] Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China 收藏  |  浏览/下载：65/0  |  提交时间：2015/01/22 Marine sediment  Enzyme purification  Protease  Cold-active enzyme  Genome walking