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心理研究所 [5]
昆明植物研究所 [5]
清华大学 [4]
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期刊论文 [86]
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浏览/检索结果:
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Efficacy and safety of nanoparticle-albumin-bound paclitaxel compared with conventional taxanes in women with breast cancer: a systematic review and meta-analysis
期刊论文
ANNALS OF PALLIATIVE MEDICINE, 2022, 卷号: 11
作者:
Lei, Lei
;
Chen, Rucheng
;
Fan, Lei
;
Zheng, Weijun
;
Wang, Xiaojia
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2022/12/23
Breast cancer
nanoparticle-albumin-bound paclitaxel (Nab-P)
taxanes
meta-analysis
Phylogenomics of Elongate-Bodied Springtails Reveals Independent Transitions from Aboveground to Belowground Habitats in Deep Time
期刊论文
SYSTEMIC BIOLOGY, 2022, 页码: 9
作者:
Yu, Daoyuan
;
Ding, Yinhuan
;
Tihelka, Erik
;
Cai, Chenyang
;
Hu, Feng
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2022/05/17
Collembola
phylogenomics
soil-living adaptation
whole-genome sequencing
Unraveling the Glucosylation of Astringency Compounds of Horse Chestnut via Integrative Sensory Evaluation, Flavonoid Metabolism, Differential Transcriptome, and Phylogenetic Analysis
期刊论文
FRONTIERS IN PLANT SCIENCE, 2022, 卷号: 12
作者:
Yin, Qinggang
;
Wei, Yiding
;
Han, Xiaoyan
;
Chen, Jingwang
;
Gao, Han
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2024/03/07
Aesculus chinensis
kaempferol
astragalin
glycosides
glycosylation
Neurological Signs at the First Psychotic Episode as Correlates of Long-Term Outcome: Results From the AESOP-10 Study
期刊论文
SCHIZOPHRENIA BULLETIN, 2021, 卷号: 47, 期号: 1, 页码: 118-127
作者:
Ferruccio, Naika P.
;
Tosato, Sarah
;
Lappin, Julia M.
;
Heslin, Margaret
;
Donoghue, Kim
收藏
  |  
浏览/下载:31/0
  |  
提交时间:2021/06/14
neurological signs
first-episode psychosis
clinical outcome
remission
Multimodal cues facilitate ripe-fruit localization and extraction in free-ranging pteropodid bats
期刊论文
BEHAVIOURAL PROCESSES, 2021, 卷号: 189, 期号: xx, 页码: -
作者:
Mahandran, Valliyappan
;
Murugan, Chinnaperamanoor Madhappan
;
Gang, Wang
;
Jin, Chen
;
Nathan, Parthasarathy Thiruchenthil
收藏
  |  
浏览/下载:67/0
  |  
提交时间:2021/07/21
FORAGING BEHAVIOR
EATING BATS
EVOLUTION
OLFACTION
ECHOLOCATION
POLLINATION
RECOGNITION
HARDNESS
COLOR
SIZE
The Influences of Eye Gaze Cues on Cognitive Processing of Object and Its Mechanisms
期刊论文
PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS, 2020, 卷号: 47, 期号: 11, 页码: 1145-1161
作者:
Yu Yi-Wen
;
Ji Hao-Yue
;
Wang Li
;
Jiang Yi
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2021/06/09
eye gaze
object processing
evaluation
memory
Antispasmodic Drug Drofenine as an Inhibitor of Kv2.1 Channel Ameliorates Peripheral Neuropathy in Diabetic Mice
期刊论文
ISCIENCE, 2020, 卷号: 23, 期号: 10, 页码: 56
作者:
Xu, Xiaoju
;
Xu, Xu
;
Hao, Yanping
;
Zhu, Xialin
;
Lu, Jian
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2021/05/24
Novel direct remaining useful life estimation of aero-engines with randomly assigned hidden nodes
期刊论文
NEURAL COMPUTING & APPLICATIONS, 2020, 卷号: 32, 期号: 18(SI), 页码: 14347-14358
作者:
Bai, Jian-Ming
;
Zhao, Guang-She
;
Rong, Hai-Jun
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2020/11/02
Remaining useful life (RUL)
Aero-engines
Extreme learning machine (ELM)
Improving speech enhancement by focusing on smaller values using relative loss
期刊论文
IET SIGNAL PROCESSING, 2020, 卷号: 14, 期号: 6, 页码: 374-384
作者:
Li, Hongfeng
;
Xu, Yanyan
;
Ke, Dengfeng
;
Su, Kaile
收藏
  |  
浏览/下载:19/0
  |  
提交时间:2020/09/07
speech enhancement
speech intelligibility
performance evaluation
learning (artificial intelligence)
neural nets
absolute differences
speech quality
relative loss
single-channel speech enhancement
noisy speech
ideal ratio mask
phase-sensitive mask
mean square error
loss function
absolute error values
magnitude spectra
deep learning
clean speech recovery
short-time objective intelligibility
signal-to-distortion ratio
segmental signal-to-noise ratio
performance evaluation
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/11/14
Odors
Processing
Quality control
Textures
Water absorption
Water quality
Chinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
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