CORC

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CORC

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Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid 期刊论文
JOURNAL OF FOOD SCIENCE, 2022, 卷号: 87, 期号: 9, 页码: 3925-3937
作者:  Li, Yang;  Kong, Fan;  Zan, Mingyang;  Peng, Liping;  Wang, Zhanzhong
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities in vitro/vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 2, 页码: 846-856
作者:  Wang, Weidong;  Liu, Zenggen;  Kong, Fan;  He, Lixia;  Fang, Linghao
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities 期刊论文
FOOD CHEMISTRY, 2022, 卷号: 374
作者:  Hao, Yuanpeng;  Kang, Jiamu;  Yang, Rui;  Li, Hui;  Cui, Hongxia
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Moringa oleifera Lam Seed Oil Augments Pentobarbital-Induced Sleeping Behaviors in Mice via GABAergic Systems 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020
作者:  Liu, Wei-Liang;  Wu, Bai-Fen;  Shang, Jian-Hua;  Zhao, Yun-Li;  Huang, Ai-Xiang
收藏  |  浏览/下载：26/0  |  提交时间：2021/01/05
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas 期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:  Peng, Li-Ping;  Men, Si-Qi;  Liu, Zheng-An;  Tong, Ning-Ning;  Imran, Muhammad
收藏  |  浏览/下载：22/0  |  提交时间：2022/03/01
Efficacy of methyl thujate in inhibiting Penicillium expansum growth and possible mechanism involved 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 161
作者:  Ma, Danying;  Ji, Dongchao;  Liu, Jialei;  Xu, Yong;  Chen, Tong
收藏  |  浏览/下载：11/0  |  提交时间：2022/03/01
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：112/0  |  提交时间：2019/06/26
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：122/0  |  提交时间：2019/07/23
Mercury in stir-fried and raw mushrooms from the Boletaceae family from the geochemically anomalous region in the Midu county, China 期刊论文
FOOD CONTROL, 2019, 卷号: 102, 期号: x, 页码: 17-21
作者:  Falandysz, Jerzy;  Zhang, Ji;  Medyk, Malgorzata;  Zhang, Xue
收藏  |  浏览/下载：98/0  |  提交时间：2019/08/21
Mercury in raw mushrooms and in stir-fried in deep oil mushroom meals 期刊论文
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, 卷号: 82, 期号: x, 页码: -
作者:  Falandysz, Jerzy;  Dryalowska, Anna;  Zhang, Ji;  Wang, Yuanzhong
收藏  |  浏览/下载：42/0  |  提交时间：2019/09/23

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