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Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 295, 页码: 622-629
作者:  Sun, Xiaodong;  Lyu, Guozhong;  Luan, Yushi;  Yang, Hong;  Zhao, Zhihui
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/02
A Multistage Feedback Control Strategy for Producing 1,3-Propanediol in Microbial Continuous Fermentation 期刊论文
COMPLEXITY, 2019, 卷号: 2019
作者:  Bei, Honghan;  Wang, Lei;  Sun, Jing;  Zhang, Liwei
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/02
Engineering Clostridium for improved solvent production: recent progress and perspective 期刊论文
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 卷号: 103, 页码: 5549-5566
作者:  Cheng, Chi;  Bao, Teng;  Yang, Shang-Tian
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/02
Genetic engineering of Bacillus sp. and fermentation process optimizing for diacetyl production 期刊论文
JOURNAL OF BIOTECHNOLOGY, 2019, 卷号: 301, 页码: 2-10
作者:  Wang, Yuepeng;  Sun, Wenhui;  Zheng, Shihao;  Zhang, Yue;  Bao, Yongming
收藏  |  浏览/下载：24/0  |  提交时间：2019/12/02
Metabolic engineering of Clostridium carboxidivorans for enhanced ethanol and butanol production from syngas and glucose 期刊论文
BIORESOURCE TECHNOLOGY, 2019, 卷号: 284, 页码: 415-423
作者:  Cheng, Chi;  Li, Weiming;  Lin, Meng;  Yang, Shang-Tian
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02
Fermentation performance and mechanism of a novel microbial consortium DUT08 for 1,3-propandiol production from biodiesel-derived crude glycerol under non-strictly anaerobic conditions 期刊论文
PROCESS BIOCHEMISTRY, 2019, 卷号: 83, 页码: 27-34
作者:  Sun, Yaqin;  Zheng, Yafeng;  Wang, Xiaoli;  Zhou, Jinjie;  Xiu, Zhilong
收藏  |  浏览/下载：17/0  |  提交时间：2019/12/02
Effect of salt concentration on quality of northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum salt effects on northeast sauerkraut fermentation 期刊论文
Food Bioscience, 2019, 卷号: 30
作者:  Yang, X.;  Hu, W.;  Jiang, A.;  Xiu, Z.;  Ji, Y.
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/02
Two-step salting-out extraction of 1,3-propanediol, butyric acid and acetic acid from fermentation broths 期刊论文
SEPARATION AND PURIFICATION TECHNOLOGY, 2019, 卷号: 209, 页码: 246-253
作者:  Li, Zhen;  Yan, Ling;  Zhou, Jinjie;  Wang, Xiaoli;  Sun, Yaqin
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/02
Comparison of hypoglycemic effects of ripened pu-erh tea and raw pu-erh tea in streptozotocin-induced diabetic rats 期刊论文
RSC ADVANCES, 2019, 卷号: 9, 页码: 2967-2977
作者:  Ding, Qianzhi;  Zheng, Wei;  Zhang, Bowei;  Chen, Xiaojuan;  Zhang, Jie
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/02
Application of ethanol-type fermentation in establishment of direct interspecies electron transfer: A practical engineering case study 期刊论文
RENEWABLE ENERGY, 2019, 卷号: 136, 页码: 846-855
作者:  Zhao, Zhiqiang;  Zhang, Yaobin
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02

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