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Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:171/0
  |  
提交时间:2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:164/0
  |  
提交时间:2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:166/0
  |  
提交时间:2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:160/0
  |  
提交时间:2019/06/21
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:32/0
  |  
提交时间:2019/07/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:16/0
  |  
提交时间:2019/07/12
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2019/07/19
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong
;
Chen, Shasha
;
Zhou, Wu
;
Meng, Jing
;
Deng, Kai
;
Zhou, Haonan
;
Hu, Na
;
Suo, Yourui
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2019/08/02
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity
期刊论文
FOOD CHEMISTRY, 2018, 卷号: 269, 页码: 150-156
作者:
Suo, Yourui
;
Hu, Na
;
Zhou, Haonan
;
Deng, Kai
;
Meng, Jing
收藏
  |  
浏览/下载:233/0
  |  
提交时间:2018/12/05
Lycium Ruthenicum Murray
Orbitrap Ms
Phenolic Compounds
Antioxidant
Natural flavonoid galangin alleviates microglia-trigged blood-retinal barrier dysfunction during the development of diabetic retinopathy
期刊论文
The Journal of nutritional biochemistry, 2018, 卷号: 65, 页码: 1-14
作者:
Zhang, Tianyu
;
Mei, Xiyu
;
Ouyang, Hao
;
Lu, Bin
;
Yu, Zengyang
收藏
  |  
浏览/下载:37/0
  |  
提交时间:2019/01/08
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