CORC

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CORC

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First Total Synthesis of (+/-)-Latifolin and Its Antioxidant Mechanism 期刊论文
CHINESE JOURNAL OF CHEMISTRY, 2015, 卷号: 33, 期号: 11, 页码: 1287-1292
作者:  Dai, YH;  Liu, QL;  Li, ZF;  Chen, WF;  Liu, ZL
收藏  |  浏览/下载：3/0  |  提交时间：2017/01/11
Synthesis, characterisation, in vitro DNA binding properties and antioxidant activities of Ln(III) complexes with chromone-3-carbaldehyde-(2 '-hydroxy) benzoyl hydrazone 期刊论文
PROGRESS IN REACTION KINETICS AND MECHANISM, 2015, 卷号: 40, 期号: 4, 页码: 313-329
作者:  Li, Y;  Yang, ZY;  Li, TR
收藏  |  浏览/下载：124/0  |  提交时间：2017/01/11
Synthesis and antioxidant activity of hydroxylated phenanthrenes as cis-restricted resveratrol analogues 期刊论文
FOOD CHEMISTRY, 2012, 卷号: 135, 期号: 3
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收藏  |  浏览/下载：3/0  |  提交时间：2014/12/05
Hydroxychalcones as potent antioxidants: Structure-activity relationship analysis and mechanism considerations 期刊论文
FOOD CHEMISTRY, 2011, 卷号: 126, 期号: 1
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收藏  |  浏览/下载：6/0  |  提交时间：2014/12/05
Antioxidant activity of alpha-pyridoin and its derivatives: possible mechanism 期刊论文
ORGANIC & BIOMOLECULAR CHEMISTRY, 2010, 卷号: 8, 期号: 5
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收藏  |  浏览/下载：1/0  |  提交时间：2014/12/05
Structure-Activity Relationship and Mechanism of the Tocopherol-Regenerating Activity of Resveratrol and Its Analogues 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 23
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收藏  |  浏览/下载：5/0  |  提交时间：2014/12/05
Antioxidant activity of hydroxycinnamic acid derivatives in human low density lipoprotein: Mechanism and structure-activity relationship 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 104, 期号: 1
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收藏  |  浏览/下载：6/0  |  提交时间：2014/12/05

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