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CORC

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Effects of warming on starch structure, rice flour pasting property, and cooked rice texture in a double rice cropping system 期刊论文
CEREAL CHEMISTRY, 2022, 卷号: 99, 期号: 3, 页码: 680-691
作者:  Yang, Taotao;  Yang, Huifang;  Zhang, Bin;  Wu, Longmei;  Huang, Qing
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Differences in the functional properties and starch structures of early/late season rice between the early and late seasons 期刊论文
JOURNAL OF CEREAL SCIENCE, 2022, 卷号: 105
作者:  Yang, Taotao;  Yang, Huifang;  Zeng, Yanhua;  Wang, Haiyuan;  Xiong, Ruoyu
收藏  |  浏览/下载：0/0  |  提交时间：2024/03/07
Effect of natamycin on Botrytis cinerea and Penicillium expansum-Postharvest pathogens of grape berries and jujube fruit 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2019, 卷号: 151, 页码: 134-141
作者:  He, Chang;  Zhang, Zhanquan;  Li, Boqiang;  Xu, Yong;  Tian, Shiping
收藏  |  浏览/下载：11/0  |  提交时间：2022/01/06
Identification of circular RNAs and their targets during tomato fruit ripening 期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2018, 卷号: 136, 页码: 90-98
作者:  Yin, Junliang;  Liu, Mengyu;  Ma, Dongfang;  Wu, Jiawen;  Li, Shenglan
收藏  |  浏览/下载：15/0  |  提交时间：2022/02/25
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2017, 卷号: 97, 期号: 12, 页码: 4036-4045
作者:  Zhang, Wen-Yuan;  Ma, BL (reprint author), Agr & Agri Food Canada, Sci & Technol Branch, Ottawa Res & Dev Ctr, 960 Carling Ave, Ottawa, ON K1A 0C6, Canada.;  Xiong, YC (reprint author), Lanzhou Univ, Key Lab Grassland Agroecosyst, Inst Arid Agroecol, Sch Life Sci, Lanzhou 730000, Gansu, Peoples R China.;  Xiong, You-Cai;  Ma, Bao-Luo
收藏  |  浏览/下载：16/0  |  提交时间：2018/04/12
Rapid determination of gizzerosine in fish meals using microchip capillary electrophoresis with laser-induced fluorescence detection 期刊论文
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2017, 卷号: 34, 期号: 5, 页码: 760-765
作者:  Xu, PL;  Yang, L;  Liu, YM;  Liao, X;  Liao, X (reprint author), Chinese Acad Sci, Chengdu Inst Biol, Chengdu, Peoples R China.
收藏  |  浏览/下载：181/0  |  提交时间：2018/08/28
Characterization of Diterpenoid Glucosides in Roasted Puer Coffee Beans 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 12, 页码: 2631-2637
作者:  Shu, Yi;  Liu, Jie-Qing;  Peng, Xing-Rong;  Wan, Luo-Sheng;  Zhou, Lin
收藏  |  浏览/下载：26/0  |  提交时间：2014/05/16
Methoxy poly(ethylene glycol)-grafted-chitosan based microcapsules: Synthesis, characterization and properties as a potential hydrophilic wall material for stabilization and controlled release of algal oil 期刊论文
JOURNAL OF FOOD ENGINEERING, 2010, 卷号: 101, 期号: 1, 页码: 113-119
作者:  Peng, Hailong;  Xiong, Hua;  Li, Jinhua;  Chen, Lingxin;  Zhao, Qiang
收藏  |  浏览/下载：15/0  |  提交时间：2011/07/14
Antioxidant capacity and lipophilic content of seaweeds collected from the Qingdao coastline 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 卷号: 52, 期号: 16, 页码: 4993-4997
作者:  Huang, HL;  Wang, BG;  Wang, BG, Chinese Acad Sci, Inst Oceanol, Key Lab Expt Marine Biol, Nanhai Rd 7, Qingdao 266071, Peoples R China
收藏  |  浏览/下载：10/0  |  提交时间：2010/11/18

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