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A highly sensitive colorimetric sensing platform based on silver nanocomposites for alkaline phosphatase 期刊论文
Analytical Methods, 2022, 期号: 14, 页码: 2431-2438
作者:  Wei-Feng Wang;  Stanislas Nsanzamahoro;  Ying Zhang;  Cheng-Bo Wang;  Yan-Ping Shi
收藏  |  浏览/下载:6/0  |  提交时间:2022/11/30
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
作者:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚)
收藏  |  浏览/下载:17/0  |  提交时间:2020/11/23
Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
作者:  Shi YP(师彦平);  Jun-li Yang (杨军丽);  Wei-feng Wang (王伟峰)
收藏  |  浏览/下载:16/0  |  提交时间:2018/11/29


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