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CORC

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Total phenolic contents and antioxidant capacities of 51 edible and wild flowers 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2014, 卷号: 6, 页码: 319-330
Li, AN; Li, S; Li, HB; Xu, DP; Xu, XR; Chen, F
收藏  |  浏览/下载：20/0  |  提交时间：2014/12/11
Processing and chemical constituents of Pu-erh tea: A review 期刊论文
FOOD RESEARCH INTERNATIONAL, 2013, 卷号: 53, 期号: 2, 页码: 608-618
作者:  Lv, Hai-peng;  Zhang, Ying-jun;  Lin, Zhi;  Liang, Yue-rong
收藏  |  浏览/下载：33/0  |  提交时间：2013/11/12
Antioxidant capacities and total phenolic contents of 56 vegetables 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013, 卷号: 5, 期号: 1, 页码: 260-266
[Deng, Gui-Fang; Lin, Xi; Gao, Li-Li; Xie, Jie-Feng; Li, Hua-Bin] Sun Yat Sen Univ, Sch Publ Hlth, Guangdong Prov Key Lab Food Nutr & Hlth, Guangzhou 510080, Guangdong, Peoples R China; [Xu, Xiang-Rong] Chinese Acad Sci, S China Sea Inst Oceanol, Key Lab Marine Bioresources Sustainable Utilizat, Guangzhou 510301, Guangdong, Peoples R China
收藏  |  浏览/下载：29/0  |  提交时间：2015/01/22
Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi 期刊论文
FOOD & FUNCTION, 2012, 卷号: 3, 期号: 11, 页码: 1195-1205
作者:  Li, F;  Chen, F;  Ling, WH;  Li, HB;  lihuabin@mail.sysu.edu.cn
收藏  |  浏览/下载：22/0  |  提交时间：2013/08/28
Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2012, 卷号: 4, 期号: 4, 页码: 906-914
作者:  lihuabin@mail.sysu.edu.cn;  Deng, GF;  Xu, XR;  Guo, YJ;  Xia, EQ
收藏  |  浏览/下载：13/0  |  提交时间：2013/08/28
Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes 期刊论文
Food Chemistry, 2012, 卷号: 130, 期号: 4, 页码: 928-936
作者:  Li, HY (Li, Hongyan);  Deng, ZY (Deng, Zeyuan);  Wu, T (Wu, Tao);  Liu, RH (Liu, Ronghua);  Loewen, S (Loewen, Steven)
收藏  |  浏览/下载：16/0  |  提交时间：2012/11/29
Physicochemical properties of gelatin gels from walleye pollock (Theragra chalcogramma) skin cross-linked by gallic acid and rutin 期刊论文
FOOD HYDROCOLLOIDS, 2011, 卷号: 25, 期号: 5, 页码: 907-914
作者:  Yan, Mingyan;  Li, Bafang;  Zhao, Xue;  Yi, Jibing
收藏  |  浏览/下载：17/0  |  提交时间：2011/07/22
In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae) 期刊论文
FOOD CHEMISTRY, 2009, 卷号: 113, 期号: 4, 页码: 1101-1105
作者:  Wang, Bin-Gui;  Zhang, Wei-Wei;  Duan, Xiao-Juan;  Li, Xiao-Ming
收藏  |  浏览/下载：12/0  |  提交时间：2010/12/22
Phenolic antioxidants from green tea produced from Camellia taliensis 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 卷号: 56, 期号: 16, 页码: 7517-7521
作者:  Gao, Da-Fang;  Zhang, Ying-Jun;  Yang, Chong-Ren;  Chen, Ke-Ke;  Jiang, Hong-Jian
收藏  |  浏览/下载：10/0  |  提交时间：2011/11/24

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