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Profile and content of sialylated oligosaccharides in donkey milk at early lactation 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 卷号: 115, 页码: 5
作者:  Licitra, Rosario;  Li, Jiaqi;  Liang, Xinmiao;  Altomonte, Iolanda;  Salari, Federica
收藏  |  浏览/下载：72/0  |  提交时间：2019/12/02
Potent anti-inflammatory activity of polysaccharides extracted from Blidingia minima and their effect in a mouse model of inflammatory bowel disease 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 61
作者:  Song, Wei;  Li, Yan;  Zhang, Xuelei;  Wang, Zongling
收藏  |  浏览/下载：32/0  |  提交时间：2019/10/29
Potent anti-inflammatory activity of polysaccharides extracted from Blidingia minima and their effect in a mouse model of inflammatory bowel disease 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 61
作者:  Song, Wei;  Li, Yan;  Zhang, Xuelei;  Wang, Zongling
收藏  |  浏览/下载：24/0  |  提交时间：2019/10/29
Structural characterization of a galactan from Dioscorea opposita Thunb. and its bioactivity on selected Bacteroides strains from human gut microbiota 期刊论文
CARBOHYDRATE POLYMERS, 2019, 卷号: 218, 页码: 299-306
作者:  Zhang, Chun-Qian;  Chen, Xia;  Ding, Kan
收藏  |  浏览/下载：13/0  |  提交时间：2020/07/01
Characterization of a sesquiterpene cyclase from the glandular trichomes of Leucosceptrum canum for sole production of cedrol in Escherichia coli and Nicotiana benthamiana 期刊论文
PHYTOCHEMISTRY, 2019, 卷号: 162, 页码: 121-128
作者:  Luo, Fei;  Ling, Yi;  Li, De-Sen;  Tang, Ting;  Liu, Yan-Chun
收藏  |  浏览/下载：55/0  |  提交时间：2019/07/29
Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 706-712
作者:  Chen, Gui-Lin;  Fan, Min-Xia;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
收藏  |  浏览/下载：416/0  |  提交时间：2019/01/04
Preparation and characterization of luteolin nanoparticles for enhance bioavailability and inhibit liver microsomal peroxidation in rats 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 55
作者:  Wang, Lu;  Zhong, Chen;  Zu, Yuangang;  Zhao, Xiuhua;  Deng, Yiping
收藏  |  浏览/下载：157/0  |  提交时间：2019/12/05
Kiwifruit seed oil ameliorates inflammation and hepatic fat metabolism in high-fat diet-induced obese mice 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 52, 页码: 715-723
作者:  Qu, Linlin;  Liu, Qingqin;  Zhang, Qi;  Liu, Dan;  Zhang, Chao
收藏  |  浏览/下载：13/0  |  提交时间：2019/11/19
Polydatin protects against acute cholestatic liver injury in mice via the inhibition of oxidative stress and endoplasmic reticulum stress 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 55
作者:  Fang, Jinan;  Luo, Lingling;  Ke, Zunli;  Liu, Chuhe;  Yin, Liufang
收藏  |  浏览/下载：19/0  |  提交时间：2019/12/05
Efficacy of probiotics to prevent and/or alleviate childhood rotavirus infections 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2019, 卷号: 52, 页码: 90-99
作者:  Yang, Yongheng;  Pei, Jianan;  Qin, Zelan;  Wei, Lijuan
收藏  |  浏览/下载：23/0  |  提交时间：2019/12/02

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