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Soluble Protein Content, Bioactive Compounds and the Antioxidant Activity in Seeds of Ten Rheum tanguticum Lines from Qinghai-Tibet Plateau 期刊论文
CHEMISTRY & BIODIVERSITY, 2023, 卷号: 20, 期号: 3
作者:  Wang, Lingling;  Zhou, Guoying;  Zhao, Shuo;  Yang, Yang
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Evaluation of seed oil quality in Iris lactea by attenuated total reflection-Fourier transform infrared spectroscopy coupled with chemometrics 期刊论文
SPECTROSCOPY LETTERS, 2023, 卷号: 56, 期号: 8, 页码: 444
作者:  Long, Ruolan;  Luan, Zhenjie;  Feng, Dan;  Li, Peipei;  Sun, Jing
收藏  |  浏览/下载：1/0  |  提交时间：2023/12/01
Targeted isolation of 1,1-diphenyl-2-picrylhydrazyl inhibitors from Saxifraga atrata and their antioxidant activities 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2022, 卷号: 45, 期号: 14, 页码: 2435
作者:  Fang, Y;  Dawa, Y;  Wang, QL;  Lv, Y;  Yu, W
收藏  |  浏览/下载：6/0  |  提交时间：2022/12/02
Network pharmacology combined with molecular docking to explore the potential mechanisms for the antioxidant activity of Rheum tanguticum seeds 期刊论文
BMC COMPLEMENTARY MEDICINE AND THERAPIES, 2022, 卷号: 22, 期号: 1
作者:  Wang, LL;  Xiong, F;  Zhao, S;  Yang, Y;  Zhou, GY
收藏  |  浏览/下载：12/0  |  提交时间：2022/12/02
Bioactivity-guided isolation of the major anthocyanin from Lycium ruthenicum Murr. fruit and its antioxidant activity and neuroprotective effects in vitro and in vivo 期刊论文
FOOD & FUNCTION, 2022, 卷号: 13, 期号: 6, 页码: 3247
作者:  Chen, SS;  Hu, N;  Wang, HL;  Wu, YN;  Li, GL
收藏  |  浏览/下载：15/0  |  提交时间：2022/12/02
OSchisandra chinensis (Turcz.) Baill. essential oil exhibits antidepressant-like effects and against brain oxidative stress through Nrf2/HO-1 pathway activation 期刊论文
METABOLIC BRAIN DISEASE, 2022, 卷号: 37, 期号: 7, 页码: 2261
作者:  Tan, L;  Yang, YF;  Peng, J;  Zhang, Y;  Wu, B
收藏  |  浏览/下载：9/0  |  提交时间：2022/12/02
Integrated chromatographic approach for the discovery of gingerol antioxidants from Dracocephalum heterophyllum and their potential targets 期刊论文
ANALYTICAL METHODS, 2022, 卷号: 14, 期号: 41, 页码: 4133
作者:  Dang, J;  Lv, Y;  Li, CZ;  Fang, Y;  Li, G
收藏  |  浏览/下载：8/0  |  提交时间：2022/12/02
Advanced Coatings with Antioxidant and Antibacterial Activity for Kumquat Preservation 期刊论文
FOODS, 2022, 卷号: 11, 期号: 15
作者:  Li, ML;  Wang, MY;  Hu, SH;  Sun, J;  Zhu, MQ
收藏  |  浏览/下载：7/0  |  提交时间：2022/12/02
Qualitative and semi-quantitative assessment of anthocyanins in Tibetan hulless barley from different geographical locations by UPLC-QTOF-MS and their antioxidant capacities 期刊论文
OPEN CHEMISTRY, 2021, 卷号: 19, 期号: 1
作者:  Zhang, Tangwei;  Ma, Jialin;  Wu, Xuelian;  Hao, Zhihua;  Dun, Ci
收藏  |  浏览/下载：20/0  |  提交时间：2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载：32/0  |  提交时间：2021/11/18

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