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植物研究所 [12]
海洋研究所 [11]
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昆明植物研究所 [5]
西双版纳热带植物园 [1]
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期刊论文 [36]
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浏览/检索结果:
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Lignans and Neolignans with Antioxidant and Human Cancer Cell Proliferation Inhibitory Activities from Cinnamomum bejolghota Confirm Its Functional Food Property
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2020, 卷号: 68, 期号: 33, 页码: 8825-8835
作者:
Rao, Li
;
You, Yun-Xia
;
Su, Yu
;
Fan, Yue
;
Liu, Yu
收藏
  |  
浏览/下载:17/0
  |  
提交时间:2020/09/15
Cinnamomum bejolghota
lignans
neolignans
antioxidant activity
human cancer cell proliferation inhibition
Fatty Acid Composition, Phytochemistry, Antioxidant Activity on Seed Coat and Kernel of Paeonia ostii from Main Geographic Production Areas
期刊论文
FOODS, 2020, 卷号: 9, 期号: 1
作者:
Peng, Li-Ping
;
Men, Si-Qi
;
Liu, Zheng-An
;
Tong, Ning-Ning
;
Imran, Muhammad
收藏
  |  
浏览/下载:22/0
  |  
提交时间:2022/03/01
unsaturated fatty acids
vegetable oil
antioxidant activity
P
ostii
seed quality
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Preharvest and postharvest UV radiation affected flavonoid metabolism and antioxidant capacity differently in developing blueberries (Vaccinium corymbosum L.)
期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:
Yang, Junfeng
;
Shi, Wenjun
;
Li, Binbin
;
Bai, Yongchao
;
Hou, Zhixia
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2022/01/06
Blueberry
Flavonoid
Antioxidant activity
Gene expression
Preharvest and postharvest UV irradiation
Efficacy of ABA-Mimicking Ligands in Controlling Water Loss and Maintaining Antioxidative Capacity of Spinacia oleracea
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 51, 页码: 13397-13404
作者:
Ma, Danying
;
Xu, Yong
;
Zhang, Zhanquan
;
Li, Boqiang
;
Chen, Tong
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/02/25
ABA-mimicking ligand
antioxidant activity
stomatal closure
visual quality
water loss
Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 42, 页码: 10931-10942
作者:
Yang, Junfeng
;
Li, Binbin
;
Shi, Wenjun
;
Gong, Zhongzhi
;
Chen, Lu
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2022/02/25
anthocyanin biosynthesis
anthocyanin gene expression
enzyme activity
pre- and postharvest UV radiation
MYB transcription factor
Using Ultra-Performance Liquid Chromatography Quadrupole Time of Flight Mass Spectrometry-Based Chemometrics for the Identification of Anti-angiogenic Biflavonoids from Edible Garcinia Species
期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 卷号: 65, 期号: 38, 页码: 8348-8355
作者:
Li, Ping
;
Yue, Grace Gar-Lee
;
Kwok, Hin-Fai
;
Long, Chun-lin
;
Lau, Clara Bik-San
收藏
  |  
浏览/下载:36/0
  |  
提交时间:2017/10/23
Anti-angiogenesis
Garcinia Xanthochymus
Uplc-qtof-ms
Pca
Biflavonoids
Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 1, 页码: 233-241
作者:
Zhou, M
;
Liu, Y
;
Ye, Q
;
Zhou, XL
;
Luo, GY (reprint author), Chinese Acad Sci, Chengdu Inst Biol, 9 Sect 4,Renmin Rd South, Chengdu 610041, Peoples R China.
收藏
  |  
浏览/下载:13/0
  |  
提交时间:2017/11/09
Gynura Bicolor
Antioxidant
1
(3-ethylbenzothiazoline-6-sulfonic Acid
1-diphenyl-2-picrylhydrazyl (Dpph)
2
[Abts])
2′-azinobis
Activity Guided Isolation
Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis
期刊论文
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 卷号: 19, 期号: 10, 页码: 2349-2362
作者:
Wu, Hua-Lian
;
Wang, Guang-Hua
;
Xiang, Wen-Zhou
;
Li, Tao
;
He, Hui
收藏
  |  
浏览/下载:20/0
  |  
提交时间:2016/12/26
Antioxidant activity
Phycocyanin
Spirulina platensis
Stability
Temperature
Stabilizing agents
Diversity of polyphenols in the peel of apple (Malus sp.) germplasm from different countries of origin
期刊论文
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2016, 卷号: 51, 期号: 1
作者:
Guo, Shaojian
;
Guan, Le
;
Cao, Yuegang
;
Li, Chunfeng
;
Chen, Jie
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2022/07/05
Anthocyanins
apple
dihydrochalcones
flavanols
ultra high-performance liquid chromatography
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