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CORC

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The influence of spring warming and food chain length on plankton phenology in subtropical shallow lakes: a mesocosm study 期刊论文
JOURNAL OF PLANKTON RESEARCH, 2022, 卷号: 44, 期号: 1, 页码: 73-87
作者:  He, Hu;  Ning, Xiaoyu;  Chen, Kunquan;  Li, Qisheng;  Han, Yanqing
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/19
Bioaccumulation and human exposure of perfluoroalkyl acids (PFAAs) in vegetables from the largest vegetable production base of China 期刊论文
ENVIRONMENT INTERNATIONAL, 2020, 卷号: 135, 页码: 1-11
作者:  Zhang, Meng;  Wang, Pei;  Lu, Yonglong;  Lu, Xiaotian;  Zhang, Anqi
收藏  |  浏览/下载：8/0  |  提交时间：2021/08/31
Spatial heterogeneity of food web structure in a large shallow eutrophic lake (Lake Taihu, China): implications for eutrophication process and management 期刊论文
JOURNAL OF FRESHWATER ECOLOGY, 2019, 卷号: 34, 期号: 1, 页码: 231-247
作者:  Xu, Delin;  Wang, Yan;  Liu, Dong;  Wu, Dan;  Zou, Changxin
收藏  |  浏览/下载：55/0  |  提交时间：2019/11/08
Modulation of lipid metabolism and colonic microbial diversity of high-fat-diet C57BL/6 mice by inulin with different chain lengths 期刊论文
Food Research International, 2019, 卷号: 123, 页码: 355-363
作者:  Zhu, Zhenzhou;  Huang, Yuqi;  Luo, Xiao;  Wu, Qian;  He, Jingren
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
A mutation in Waxy gene affects amylose content, starch granules and kernel characteristics of barley (Hordeum vulgare) 期刊论文
PLANT BREEDING, 2019, 卷号: 138, 期号: 5, 页码: 513-523
作者:  Li, Qiao;  Pan, Zhifen;  Liu, Juan;  Deng, Guangbing;  Long, Hai
收藏  |  浏览/下载：16/0  |  提交时间：2021/11/03
Copepod feeding strategies in the epipelagic to bathypelagic zone of Prydz Bay, Antarctica: an assessment through fatty acids and stable isotopes 期刊论文
POLAR BIOLOGY, 2018, 卷号: 41, 期号: 7, 页码: 1307-1317
作者:  Yang, Guang;  Li, Chaolun;  Wang, Yanqing;  Peng, Quancai
收藏  |  浏览/下载：26/0  |  提交时间：2019/07/15
Characterization of 3-ketoacyl-coA synthase in a nervonic acid producing oleaginous microalgae Mychonastes afer 期刊论文
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2018, 卷号: 31, 页码: 225-231
作者:  Fan, Yong;  Yuan, Cheng;  Jin, Yi;  Hu, Guang-Rong;  Li, Fu-Li
收藏  |  浏览/下载：32/0  |  提交时间：2018/09/06
Synthesis and characterization of alkylated caseinate, and its structure-curcumin loading property relationship in water 期刊论文
Food chemistry, 2018, 卷号: 244, 页码: 246-253
作者:  Zhang, Yaqiong;  Yao, Fangyi;  Liu, Jie;  Zhou, Wen;  Yu, Liangli Lucy
收藏  |  浏览/下载：14/0  |  提交时间：2019/01/08
Effect of hydroxyl-terminated poly(fluoroalkyl methacrylate) main-chain length on the microphase separation of waterborne fluorinated polyurethane 期刊论文
POLYMER INTERNATIONAL, 2018, 卷号: Vol.67 No.8, 页码: 1054-1061
作者:  Yang, Wei;  Pan, Peiting;  Wang, Haibo;  Cheng, Xu;  Du, Zongliang
收藏  |  浏览/下载：3/0  |  提交时间：2019/02/25
Effects of Carbon Chain Length on the Perfluoroalkyl Acids-Induced Oxidative Stress of Erythrocytes in Vitro 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2018, 卷号: 66, 期号: 25, 页码: 6414-6420
作者:  Pan, Xingren;  Qin, Pengfei;  Liu, Rutao;  Yu, Wanni;  Dong, Xiaofei
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/11

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