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CORC

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Effects of long-term warming on soil prokaryotic communities in shrub and alpine meadows on the eastern edge of the Qinghai-Tibetan Plateau 期刊论文
APPLIED SOIL ECOLOGY, 2023, 卷号: 188
作者:  Li, Wei;  Yuan, Lingchen;  Lan, Xianli;  Shi, Rui;  Chen, Dongdong
收藏  |  浏览/下载：0/0  |  提交时间：2023/12/01
Abundance, Diversity and Functional Potentials of Planktonic Bacteria and Microeukaryotes in the Coral-Reef System of Xisha Islands, China 期刊论文
JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2022, 卷号: 21, 期号: 3, 页码: 748-762
作者:  Zhang Xiaoli;  Wang Lei;  Peng Saijun;  Wuzhong Qiyue;  Zhang Lei
收藏  |  浏览/下载：26/0  |  提交时间：2022/07/26
Metabarcoding analysis of microbiome dynamics during a Phaeocystis globosa bloom in the Beibu Gulf, China 期刊论文
HARMFUL ALGAE, 2022, 卷号: 114, 页码: 14
作者:  Gibson, Kate;  Song, Huiyin;  Chen, Nansheng
收藏  |  浏览/下载：21/0  |  提交时间：2022/07/18
Adaption to hydrogen sulfide-rich environments: Strategies for active detoxification in deep-sea symbiotic mussels, Gigantidas platifrons 期刊论文
SCIENCE OF THE TOTAL ENVIRONMENT, 2022, 卷号: 804, 页码: 13
作者:  Sun, Yan;  Wang, Minxiao;  Zhong, Zhaoshan;  Chen, Hao;  Wang, Hao
收藏  |  浏览/下载：69/0  |  提交时间：2021/12/01
Metagenomic Comparisons between Soft and Hard Feces of Plateau Pikas (Ochotona curzoniae) 期刊论文
ANIMALS, 2022, 卷号: 12, 期号: 2
作者:  Fu, HB;  Li, WJ
收藏  |  浏览/下载：6/0  |  提交时间：2022/12/02
Dietary fibers extracted from Saccharina japonica can improve metabolic syndrome and ameliorate gut microbiota dysbiosis induced by high fat diet 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2021, 卷号: 85, 页码: 11
作者:  Deng, Zhenzhen;  Wu, Ning;  Wang, Jing;  Zhang, Quanbin
收藏  |  浏览/下载：33/0  |  提交时间：2021/11/30
Characterization and Performance of Lactate-Feeding Consortia for Reductive Dechlorination of Trichloroethene 期刊论文
MICROORGANISMS, 2021, 卷号: 9, 期号: 4, 页码: 18
作者:  Li, Jiangwei;  Hu, Anyi;  Bai, Shijie;  Yang, Xiaoyong;  Sun, Qian
收藏  |  浏览/下载：19/0  |  提交时间：2021/06/11
Bacterial richness is negatively related to potential soil multifunctionality in a degraded alpine meadow 期刊论文
ECOLOGICAL INDICATORS, 2021, 卷号: 121, 页码: 10
作者:  Wang, Jie;  Wang, Xiangtao;  Liu, Guobin;  Zhang, Chao;  Wang, Guoliang
收藏  |  浏览/下载：41/0  |  提交时间：2021/03/15
Dissimilarity in sensory attributes, shelf life and spoilage bacterial and fungal microbiota of industrial-scale wet starch noodles induced by different preservatives and temperature 期刊论文
Food Research International, 2021, 卷号: 140
作者:  Yang, Sha;  Shan, Chang-Song;  Xu, Yong-Qiang;  Jin, Lu;  Chen, Zhi-Gang
收藏  |  浏览/下载：11/0  |  提交时间：2021/03/02
Spatial variations of bacterial community composition in sediments of the Jiaozhou Bay, China 期刊论文
JOURNAL OF OCEANOLOGY AND LIMNOLOGY, 2021, 页码: 15
作者:  Sun Qiqi;  Song Jinming;  Li Xuegang;  Yuan Huamao;  Xing Jianwei
收藏  |  浏览/下载：48/0  |  提交时间：2021/04/21

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