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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2019, 卷号: Vol.292, 页码: 83-90
作者: Mei Ai; Xue Qiu; Jun Huang; Chongde Wu; Yao Jin
  收藏 | 浏览/下载：8/0 | 提交时间：2019/02/25
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| Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review. 期刊论文
Front Microbiol, 2018, 卷号: Vol.9, 页码: 671
作者: Zou, W; Zhao, CQ; Luo, HB
收藏 | 浏览/下载：4/0 | 提交时间：2019/02/25
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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus. 期刊论文
International journal of food microbiology, 2018, 卷号: Vol.292, 页码: 83-90
作者: Ai Mei; Qiu Xue; Huang Jun; Wu Chongde; Jin Yao
收藏 | 浏览/下载：9/0 | 提交时间：2019/02/25
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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者: Mei Ai; Xue Qiu; Jun Huang; Chongde Wu; Yao Jin
收藏 | 浏览/下载：3/0 | 提交时间：2019/02/25
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| Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus 期刊论文
International Journal of Food Microbiology, 2018
作者: Mei Ai; Xue Qiu; Jun Huang; Chongde Wu; Yao Jin
收藏 | 浏览/下载：10/0 | 提交时间：2019/02/25
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| Chinese Black Truffle Alters the Ectomycorrhizosphere and Endoectomycosphere Microbiome and Metabolic Profiles of the Host Tree Quercus aliena 期刊论文
Frontiers in Microbiology, 2018, 卷号: Vol.9
作者: Qiang Li; Lijuan Yan; Lei Ye; Jie Zhou; Bo Zhang
收藏 | 浏览/下载：5/0 | 提交时间：2019/02/25
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| Microbial community and diversity in the feces of Sichuan takin (Budorcas taxicolor tibetana) as revealed by Illumina Miseq sequencing and quantitative real-time PCR 期刊论文
AMB Express, 2018, 卷号: Vol.8 No.1
作者: Zhu, H; Zeng, D; Wang, N; Niu, LL; Zhou, Y
收藏 | 浏览/下载：1/0 | 提交时间：2019/02/28
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| Microbial Diversity in Daqu During Production of Luzhou-Flavored Liquor 期刊论文
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, 2017, 卷号: Vol.75 No.2, 页码: 136-144
作者: Yang, JG; Dou, X; Han, PJ; Bai, FY; Zhou, J
收藏 | 浏览/下载：2/0 | 提交时间：2019/02/25
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| Study on the diversity of microbial communities and chemical constituents in Sichuan pickles. 期刊论文
Journal of Chemical & Pharmaceutical Research, 2015, 卷号: Vol.7 No.4, 页码: 1429-1435
作者: Shuai Zhang; Zuchao Lei; Xiufeng Long; Peng Qiu; Lei Wang
收藏 | 浏览/下载：1/0 | 提交时间：2019/03/01
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| Characterisation of microbial communities in Chinese liquor fermentation starters Daqu using nested PCR-DGGE 期刊论文
World Journal of Microbiology and Biotechnology, 2014
作者: Zhang, Liqiang; Wu, Chongde; Ding, Xiaofei; Zheng, Jia; Zhou, Rongqing
收藏 | 浏览/下载：3/0 | 提交时间：2019/02/25
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