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CORC

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Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2016, 卷号: 84, 页码: 289-294
作者:  Yao, Yang;  Zhu, Yingying;  Ren, Guixing
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Immunoregulatory activities of polysaccharides from mung bean 期刊论文
CARBOHYDRATE POLYMERS, 2016, 卷号: 139, 页码: 61-66
作者:  Yao, Yang;  Zhu, Yingying;  Ren, Guixing
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Effect of laboratory milling on properties of starches isolated from different flour millstreams of hard and soft wheat 期刊论文
FOOD CHEMISTRY, 2015, 卷号: 172, 页码: 504-514
作者:  Yu, Jinglin;  Wang, Shujun;  Wang, Jingrong;  Li, Caili;  Xin, Quanwei
收藏  |  浏览/下载：5/0  |  提交时间：2016/12/05
Toxicological, Biochemical, and Histopathological Analyses Demonstrating That Cry1C and Cry2A Are Not Toxic to Larvae of the Honeybee, Apis mellifera 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2015, 卷号: 63, 期号: 27, 页码: 6126-6132
作者:  Wang, Yuan-Yuan;  Li, Yun-He;  Huang, Zachary Y.;  Chen, Xiu-Ping;  Romeis, Joerg
收藏  |  浏览/下载：15/0  |  提交时间：2016/12/06
Structural features and immunostimulating effects of three acidic polysaccharides isolated from Panax quinquefolius 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 卷号: 80, 页码: 77-86
作者:  Wang, Lijun;  Yao, Yang;  Sang, Wei;  Yang, Xiushi;  Ren, Guixing
收藏  |  浏览/下载：7/0  |  提交时间：2016/12/05
Effect of ultrasonic treatment on immunological activities of polysaccharides from adlay 期刊论文
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2015, 卷号: 80, 页码: 246-252
作者:  Yao, Yang;  Zhu, Yingying;  Gao, Yue;  Ren, Guixing
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
Alkali-Induced Changes in Functional Properties and in Vitro Digestibility of Wheat Starch: The Role of Surface Proteins and Lipids 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 卷号: 62, 期号: 16, 页码: 3636-3643
作者:  Wang, Shujun;  Luo, Heyang;  Zhang, Jian;  Zhang, Yan;  He, Zhonghu
收藏  |  浏览/下载：6/0  |  提交时间：2016/12/05
A study of the in vitro protein digestibility of indica and japonica cultivars 期刊论文
FOOD CHEMISTRY, 2010, 卷号: 122, 期号: 4, 页码: 1199-1204
作者:  Zhang, Wenwei;  Liu, Shijia;  Wang, Yihua;  Zheng, Leina;  Liu, Feng
收藏  |  浏览/下载：4/0  |  提交时间：2016/12/05
In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation 期刊论文
FOOD CHEMISTRY, 2007, 卷号: 105, 期号: 2, 页码: 462-468
作者:  Zhang, Wenwei;  Bi, Jingcui;  Yan, Xiaoyan;  Wang, Hailian;  Zhu, Changlan
收藏  |  浏览/下载：2/0  |  提交时间：2016/12/05
Toxicity of lanthanum to pathogenic fungi and its morphological characteristics 期刊论文
JOURNAL OF RARE EARTHS, 2006, 卷号: 24, 期号: 5, 页码: 607-612
作者:  Mu Kangguo;  Zhao Xiuqin;  Hu Lin;  Zhang Fusuo;  Zhang Wenji
收藏  |  浏览/下载：1/0  |  提交时间：2016/12/05

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