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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 专题：兰州化学物理研究所    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Allelochemicals from the Rhizosphere Soil of Potato (Solanum tuberosum L.) and Their Interactions with the Soilborne Pathogens 期刊论文 plants, 2022, 期号: 11, 页码: 1934 作者:  Xin AY(辛爱一);  Jin H(金辉);  Yang XY(杨晓燕);  Cheng JN(程济南);  Hui HP(惠和平) 收藏  |  浏览/下载：16/0  |  提交时间：2022/11/30 Molecular identification, diversity and functional characterization of fungal communities isolated from Stipa purpurea 期刊论文 South African Journal of Botany, 2022, 期号: 149, 页码: 117-123 作者:  Liu HY(柳皓月);  Jin H(金辉);  Yang XY(杨晓燕);  Xu ZX(许忠祥);  Cui ZT(崔增团) 收藏  |  浏览/下载：14/0  |  提交时间：2022/11/30 Characterization of Rhizosphere and Endophytic Microbial Communities Associated with Stipa purpurea and Their Correlation with Soil Environmental Factors 期刊论文 plants, 2022, 期号: 11, 页码: 363 作者:  Liu HY(柳皓月);  Cheng JN(程济南);  Jin H(金辉);  Xu ZX(许忠祥);  Yang XY(杨晓燕) 收藏  |  浏览/下载：9/0  |  提交时间：2022/11/30 Effects of Allelochemicals, Soil Enzyme Activities, and Environmental Factors on Rhizosphere Soil Microbial Community of Stellera chamaejasme L. along a Growth-Coverage Gradient 期刊论文 microorganisms, 2022, 期号: 10, 页码: 158 作者:  Cheng JN(程济南);  Jin H(金辉);  Zhang JL(张金林);  Xu ZX(许忠祥);  Yang XY(杨晓燕) 收藏  |  浏览/下载：11/0  |  提交时间：2022/11/30 Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文 f Potato Research, 2019, 期号: 96, 页码: 69-78 作者:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao 收藏  |  浏览/下载：4/0  |  提交时间：2022/11/27 Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components   Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China 期刊论文 Food Science and Human Wellness, 2018, 期号: 2213-4530, 页码: 156–162 作者:  Jin Cheng-Yu;  Liu Hong;  Xu Dan;  Zeng Fan-Kui;  Zhao Yu-Ci 收藏  |  浏览/下载：22/0  |  提交时间：2018/11/22 Glycoalkaloids  Phenolic Compounds  Dehydrated Potato Flake  Potato   The effects of the main components of seawater on the tribological properties of Cu-9Al-5Ni-4Fe-Mn alloy sliding against AISI 52100 steel 期刊论文 RSC Advances, 2016, 卷号: 6, 期号: 8, 页码: 6384-6394 作者:  Jin KJ(金孔杰);  Qiao ZH(乔竹辉);  Wang S(王帅);  Zhu SY(朱圣宇);  Cheng J(程军) 收藏  |  浏览/下载：28/0  |  提交时间：2016/05/10