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Antioxidant Activities of Lactic Acid Bacteria for Quality Improvement of Fermented Sausage 期刊论文
2017, 卷号: 82, 期号: 12, 页码: 2960-2967
作者:  Zhang, Yulong;  Hu, Ping;  Lou, Lijiao;  Zhan, Jianlong;  Fan, Min
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/31
Impact of Salicylic Acid on the Antioxidant Enzyme System and Hydrogen Peroxide Production in Cucumis sativus under Chilling Stress 期刊论文
2011, 卷号: 66, 期号: 7-8, 页码: 413-422
作者:  Zhang, Wan-Ping;  Jiang, Biao;  Lou, Li-Na;  Lu, Ming-Hui;  Yang, Min
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/28


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