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Effect of 1-MCP on Texture Properties of Fresh Fruit in Storage Shelf Period of Zizyphus jujuba 'Zhongqiusucui' 期刊论文
I INTERNATIONAL JUJUBE SYMPOSIUM, 2009, 卷号: 840, 页码: 499-504
作者:  Xie, B. X.*;  Gu, Z. Y.;  Wang, S.;  Zhuang, H. W.;  Zeng, J. X.
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