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CORC

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A modification and validation of quantitative morphometry classification system for osteoporotic vertebral compressive fractures in mainland Chinese 期刊论文
2018, 卷号: 29, 期号: 11, 页码: 2495
作者:  Song, L. -J.[1,2];  Wang, L. -L.[3];  Ning, L.[1,2];  Fan, S. -W.[1,2];  Zhao, X.[1,2]
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/30
Impacts of ideological trends of renaissance architecture on royal garden design of qing dynasty, China: A lowland and wetland case of the old summer palace (Yuan Ming Yuan) 期刊论文
2017, 卷号: 19, 期号: 1, 页码: 53
作者:  Zhao, X.M.[1];  Lu, Y.[2];  Shi, J.R.[3];  Liu, H.[1];  Chen, Y.[3]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30
Color research of rural tourism destination based on chromatographic analysis: A lowland case study of Hangzhou Meijiawu Village 期刊论文
2017, 卷号: 19, 期号: 2, 页码: 117
作者:  Zhao, X.M.[1];  Lin, J.W.[1];  Lei, Y.X.[2];  Chen, Y.[2];  Shi, J.R.[2]
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/26
The Design and Thermal Reliability Analysis of a High-Efficiency K-Band MMIC Medium-Power Amplifier with Multiharmonic Matching 期刊论文
2016, 卷号: 2016
作者:  Shang, Y.[1];  Xu, H.[1];  Mo, J.[1];  Wang, Z.[1];  Xu, X.[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/30
Short communication: Formation of oxidized flavor compounds in concentrated milk and distillate during milk concentration 期刊论文
2016, 卷号: 99, 期号: 12, 页码: 9647
作者:  Li, Y. H.[1];  Wang, W. J.[2]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
Two highly adhesive lactic acid bacteria strains are protective in zebrafish infected with Aeromonas hydrophila by evocation of gut mucosal immunity 期刊论文
2016, 卷号: 120, 期号: 2, 页码: 441
作者:  Wang, Y.[1];  Ren, Z.[1];  Fu, L.[1];  Su, X.[2]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26
Distribution and Toxicity Risks of PCBs in the Tidal Flat Ecosystem Near the 37th PCBs Sealed Site on the Coast of Zhejiang Province, China 期刊论文
2015, 卷号: 21, 期号: 2, 页码: 415
作者:  He, S. Y.[1];  Zhang, X.[1];  Wang, W. C.[2];  Wu, Q. L.[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review (vol 30, pg 2, 2015) 期刊论文
2015, 卷号: 30, 期号: 2, 页码: 272
作者:  Steele, Catriona M.[1,2,3];  Alsanei, Woroud Abdulrahman[4];  Ayanikalath, Sona[5];  Barbon, Carly E. A.[2,3];  Chen, Jianshe[1,6]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/26
Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide-milk protein interactions during acidification 期刊论文
2015, 卷号: 98, 期号: 12, 页码: 8577
作者:  Li, Y. H.[1];  Wang, W. J.[2];  Xu, X. J.[1];  Meng, Y. C.[1];  Zhang, L. W.[3]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review 期刊论文
2015, 卷号: 30, 期号: 1, 页码: 2
作者:  Steele, Catriona M.[1,2,3];  Alsanei, Woroud Abdulrahman[4];  Ayanikalath, Sona[5];  Barbon, Carly E. A.[2,3];  Chen, Jianshe[1,6]
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/26

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