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Physical-chemical stability and in vitro digestibility of hybrid nanoparticles based on the layer-by-layer assembly of lactoferrin and BSA on liposomes 期刊论文
2017, 卷号: 8, 期号: 4, 页码: 1688
作者:  Liu, Weilin[1,2];  Kong, Youyu[2];  Tu, Piaohan[2];  Lu, Junmeng[2];  Liu, Chengmei[1]
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