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CORC

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Database Resources of the BIG Data Center in 2019. 期刊论文
Nucleic Acids Research, 2019, 卷号: Vol.47 D1, 页码: D8-D14
作者:  Zhang, Z.a,b,c,d;  Zhao, W.a,b,c,d;  Xiao, J.a,b,c,d;  Bao, Y.a,b,c,d;  Wang, F.a,b
收藏  |  浏览/下载：65/0  |  提交时间：2019/11/21
Hypoglycemic effects of polysaccharides from corn silk (Maydis stigma) and their beneficial roles via regulating the PI3K/Akt signaling pathway in L6 skeletal muscle myotubes. 期刊论文
International Journal Of Biological Macromolecules, 2019, 卷号: Vol.121, 页码: 981-988
作者:  Guo, Q.;  Chen, Z.;  Santhanam, R.K.;  Xu, L.;  Gao, X.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21
Identification of Ellagitannins in the Unripe Fruit of Rubus Chingii Hu and Evaluation of its Potential Antidiabetic Activity 期刊论文
Journal of Agricultural and Food Chemistry, 2019, 卷号: Vol.67 No.25, 页码: 7025-7039
作者:  Chen, Y.;  Chen, Z.;  Guo, Q.;  Gao, X.;  Ma, Q.
收藏  |  浏览/下载：8/0  |  提交时间：2019/11/21
Study of the whole genome, methylome and transcriptome of Cordyceps militaris 期刊论文
Scientific Reports, 2019, 卷号: Vol.9 No.1
作者:  Chen, Y.;  Wu, Y.;  Liu, L.;  Feng, J.;  Zhang, T.
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Identification and antimicrobial activity evaluation of three peptides from laba garlic and the related mechanism 期刊论文
Food and Function, 2019, 卷号: Vol.10 No.8, 页码: 4486-4496
作者:  Gao, X.;  Chen, Y.;  Chen, Z.;  Xue, Z.;  Jia, Y.
收藏  |  浏览/下载：1/0  |  提交时间：2019/11/21
Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues 期刊论文
Food Bioscience, 2019, 卷号: Vol.32
作者:  Xue, Z.;  Ma, Q.;  Guo, Q.;  Santhanam, R.K.;  Gao, X.
收藏  |  浏览/下载：3/0  |  提交时间：2019/11/21
Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and HO-induced oxidative damage in HepG2 and L02 cells 期刊论文
Food and Chemical Toxicology, 2019, 卷号: Vol.130, 页码: 130-141
作者:  Gao, X.;  Wang, C.;  Chen, Z.;  Chen, Y.;  Santhanam, R.K.
收藏  |  浏览/下载：7/0  |  提交时间：2019/11/21
Buckling and twisting of advanced materials into morphable 3D mesostructures 期刊论文
Proceedings of the National Academy of Sciences of the United States of America, 2019, 卷号: Vol.116 No.27, 页码: 13239-13248
作者:  Zhao, H.;  Li, K.;  Han, M.;  Zhu, F.;  Vázquez-Guardado, A.
收藏  |  浏览/下载：9/0  |  提交时间：2019/11/21
Preparation and Investigation of High-Efficiency Antibacterial Liquid Dishwashing Detergent 期刊论文
Transactions of Tianjin University, 2019, 卷号: Vol.25 No.4, 页码: 322-329
作者:  Dai, M.;  Guo, J.;  Xue, X.;  Feng, Y.
收藏  |  浏览/下载：2/0  |  提交时间：2019/11/21
Preparation and characterization of a novel nanocomposite with double enzymes immobilized on magnetic Fe3O4-chitosan-sodium tripolyphosphate. 期刊论文
Colloids And Surfaces. B, Biointerfaces, 2018, 卷号: Vol.169, 页码: 280-288
作者:  Chen, Z.;  Wang, X.;  Chen, Y.;  Xue, Z.;  Guo, Q.
收藏  |  浏览/下载：5/0  |  提交时间：2019/11/21

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