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科研机构
武汉轻工大学 [10]
内容类型
期刊论文 [10]
发表日期
2019 [3]
2018 [3]
2017 [2]
2015 [1]
2012 [1]
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专题:武汉轻工大学
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The Addition of alpha-cyclodextrin and gamma-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage.
期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:
Francisco J. Barba
;
Gang Liu
;
Jianjun Zhou
;
Qingyun Lyu
;
Shensheng Xiao
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2019/12/27
DSC
cyclodextrin
mixolab
prebaked bread
texture
The Addition of -cyclodextrin and -cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage
期刊论文
FOODS, 2019, 卷号: 8, 期号: 5
作者:
Zhou, Jianjun
;
Ke, Yuan
;
Barba, Francisco J.
;
Xiao, Shensheng
;
Hu, Xianqin
收藏
  |  
浏览/下载:12/0
  |  
提交时间:2019/12/27
cyclodextrin
prebaked bread
texture
mixolab
DSC
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage
期刊论文
Foods, 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:
Francisco J. Barba
;
Gang Liu
;
Jianjun Zhou
;
Qingyun Lyu
;
Shensheng Xiao
收藏
  |  
浏览/下载:26/0
  |  
提交时间:2019/12/27
cyclodextrin
prebaked bread
texture
mixolab
DSC
Risk factors and biomarkers of non-alcoholic fatty liver disease: an observational cross-sectional population survey.
期刊论文
BMJ open, 2018, 卷号: 8, 期号: 4, 页码: e019974
作者:
Hu, Xiao-Yu
;
Li, Yun
;
Li, Long-Quan
;
Zheng, Yuan
;
Lv, Jia-Hong
收藏
  |  
浏览/下载:4/0
  |  
提交时间:2019/12/27
epidemiology
hepatology
public health
Population and fertility by age and sex for 195 countries and territories, 1950-2017: a systematic analysis for the Global Burden of Disease Study 2017
期刊论文
The Lancet, 2018, 卷号: 392, 期号: 10159, 页码: 1995-2051
作者:
Murray, Christopher J. L.*
;
Callender, Charlton S. K. H.
;
Kulikoff, Xie Rachel
;
Srinivasan, Vinay
;
Abate, Degu
收藏
  |  
浏览/下载:39/0
  |  
提交时间:2019/12/27
Maillard-Reacted Whey Protein Isolates Enhance Thermal Stability of Anthocyanins over a Wide pH Range
期刊论文
Journal of Agricultural and Food Chemistry, 2018, 卷号: 66, 期号: 36, 页码: 9556-9564
作者:
Qin, Xinguang
;
Yuan, Dan
;
Wang, Qi
;
Hu, Zhongze
;
Wu, Yang
收藏
  |  
浏览/下载:5/0
  |  
提交时间:2019/12/27
Maillard reaction
anthocyanins
degradation
heat stability
whey protein
Characterization of three autolysins with activity against cereulide-producing Bacillus isolates in food matrices
期刊论文
International Journal of Food Microbiology, 2017, 卷号: 241, 期号: Volume 241, 页码: 291-297
作者:
Geng, Peiling
;
Hu, Yimin
;
Zhou, Guoping
;
Yuan, Zhiming*
;
Hu, Xiaomin*
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/27
Bacillus cereus
Bactericidal enzymes
Cocktail
Emesis
Foodstuff
ER Stress-Mediated Cell Damage Contributes to the Release of EDA~+ Fibronectin from Hepatocytes in Nonalcoholic Fatty Liver Disease
期刊论文
Journal of Huazhong University of Science and Technology. Medical sciences = Hua zhong ke ji da xue xue bao. Yi xue Ying De wen ban = Huazhong keji daxue xuebao. Yixue Yingdewen ban, 2017, 卷号: 37, 期号: 2, 页码: 217-225
作者:
He, Lei*
;
Yuan, Fa-Hu
;
Chen, Ting
;
Huang, Qiang
;
Wang, Yu
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/27
fibronectin
ER stress
nonalcoholic fatty liver disease
necrosis
Molecular cloning and functional characterization of cyclophilin A in yellow catfish (Pelteobagrus fulvidraco)
期刊论文
Fish and Shellfish Immunology, 2015, 卷号: 45, 期号: 2, 页码: 422-430
作者:
Dong, Xingxing
;
Qin, Zhendong
;
Hu, Xianqin
;
Lan, Jiangfeng
;
Yuan, Gailing
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2019/12/27
Pelteobagrus fulvidraco
Cyclophilin A
Chemotactic activity
Expression
Edwardsiella ictaluri
Hydrothermal synthesis of mesoporous Co3O4 nanobelts by means of a compound precursor
期刊论文
Journal of Physics and Chemistry of Solids, 2012, 卷号: 73, 期号: 2, 页码: 169-175
作者:
Li, Dawei
;
Wu, Xiaohong
;
Xiao, Ting
;
Tao, Wei
;
Yuan, Min
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/12/27
Microporous materials
Chemical synthesis
Electron microscopy
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