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CORC

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Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce (EI收录) 期刊论文
Food Chemistry, 2018, 卷号: 240, 页码: 885-892
作者:  Li, Huipin[1,2];  Lin, Lianzhu[1,2];  Feng, Yunzi[1,2];  Zhao, Mouming[1,2,3,4];  Li, Xiuting[3]
收藏  |  浏览/下载：41/0  |  提交时间：2019/04/22
Improving self-assembly behavior and photovoltaic performance of the indacenodithiophene-based small molecules via increasing dipole moment of the terminal group (EI收录) 期刊论文
Dyes and Pigments, 2017, 卷号: 144, 页码: 142-150
作者:  Tao, Qiang[1,2];  Xiao, Manjun[3];  Zhu, Mengbing[1];  Shao, Lin[2];  Sui, Zhaoyang[2]
收藏  |  浏览/下载：7/0  |  提交时间：2019/04/24
The association study of nonsyndromic cleft lip with or without cleft palate identified risk variants of the gene in a GLI3 Chinese population 期刊论文
JOURNAL OF GENETICS, 2017, 卷号: 96, 页码: 687-693
作者:  Wang, Yirui[1,2,3];  Sun, Yimin[1,2,3,4];  Huang, Yongqing[5,6,7];  Pan, Yongchu[8];  Shi, Bing[9,10]
收藏  |  浏览/下载：12/0  |  提交时间：2019/04/24
MiR-486-5p negatively regulates oncogenic NEK2 in hepatocellular carcinoma 期刊论文
ONCOTARGET, 2017, 卷号: 8, 页码: 52948-52959
作者:  Fu, Shun-Jun[1,2,3];  Chen, Jian[1,2,3];  Ji, Fei[1,2,3];  Ju, Wei-Qiang[1,2,3];  Zhao, Qiang[1,2,3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Comorbidity burden of patients with Parkinson's disease and Parkinsonism between 2003 and 2012: A multicentre, nationwide, retrospective study in China 期刊论文
SCIENTIFIC REPORTS, 2017, 卷号: 7, 页码: 000-000
作者:  Wang, Xin[1,2];  Zeng, Fan[1,2];  Jin, Wang-Sheng[1,2];  Zhu, Chi[1,2];  Wang, Qing-Hua[1,2]
收藏  |  浏览/下载：5/0  |  提交时间：2019/04/24
Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery (EI收录) 期刊论文
LWT - Food Science and Technology, 2017, 卷号: 75, 页码: 171-179
作者:  Yuan, Yang[1];  Kong, Zhi-Yan[1];  Sun, Ying-En[2];  Zeng, Qing-Zhu[1];  Yang, Xiao-Quan[2,3]
收藏  |  浏览/下载：9/0  |  提交时间：2019/04/24
D/H ratio analysis of pyrolysis-released n-alkanes from asphaltenes for correlating oils from different sources 期刊论文
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS, 2017, 卷号: 126, 页码: 99-104
作者:  Jia, Wanglu[1];  Chen, Shasha[1,2];  Zhu, Xinxu[1,2];  Peng, Ping'an[1];  Xiao, Zhongyao[3]
收藏  |  浏览/下载：25/0  |  提交时间：2019/04/24
High enrichment and ultra-trace analysis of aflatoxins in edible oils by a modified hollow-fiber liquid-phase microextraction technique 期刊论文
CHEMICAL COMMUNICATIONS, 2017, 卷号: 53, 页码: 8988-8991
作者:  Huang, Siming[1];  Chen, Xiao[1];  Wang, Ying[2];  Zhu, Fang[1];  Jiang, Ruifen[3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/04/24
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs (EI收录) 期刊论文
Food Chemistry, 2017, 卷号: 231, 页码: 122-130
作者:  Zeng, Tao[1];  Wu, Zi-ling[1];  Zhu, Jun-You[1];  Yin, Shou-Wei[1,2];  Tang, Chuan-He[1]
收藏  |  浏览/下载：3/0  |  提交时间：2019/04/24
Enhancing Performances of Solution-Processed Inverted Ternary Small-Molecule Organic Solar Cells: Manipulating the Host-Guest Donors and Acceptor Interaction 期刊论文
SOLAR RRL, 2017, 卷号: 1
作者:  Tan, Wan-Yi[1,2];  Gao, Ke[1,2];  Zhang, Jian[1,2];  Chen, Ling-Ling[1,2];  Wu, Si-Ping[1,2]
收藏  |  浏览/下载：1/0  |  提交时间：2019/04/24

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