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Characterization of three autolysins with activity against cereulide-producing bacillus isolates in food matrices 期刊论文
International journal of food microbiology, 2017, 卷号: 241, 页码: 291-297
作者:  Geng, Peiling;  Hu, Yimin;  Zhou, Guoping;  Yuan, Zhiming;  Hu, Xiaomin
收藏  |  浏览/下载:26/0  |  提交时间:2019/05/08
Occurrence of psychrotolerant bacillus cereus group strains in ice creams 期刊论文
International journal of food microbiology, 2010, 卷号: 137, 期号: 2-3, 页码: 143-146
作者:  Zhou, Guoping;  Zheng, Dasheng;  Dou, Lina;  Cai, Quanxin;  Yuan, Zhiming
收藏  |  浏览/下载:20/0  |  提交时间:2019/05/09
The residual occurrences of bacillus thuringiensis biopesticides in food and beverages 期刊论文
International journal of food microbiology, 2008, 卷号: 127, 期号: 1-2, 页码: 68-72
作者:  Zhou, Guoping;  Yan, Jianping;  Zheng Dasheng;  Zhou, Xiaohui;  Yuan, Zhiming
收藏  |  浏览/下载:22/0  |  提交时间:2019/05/09
The occurrence of bacillus cereus, b. thuringiensis and b. mycoides in chinese pasteurized full fat milk 期刊论文
International journal of food microbiology, 2008, 卷号: 121, 期号: 2, 页码: 195-200
作者:  Zhou, Guoping;  Liu, Haizhou;  He, Jing;  Yuan, Yongming;  Yuan, Zhiming
收藏  |  浏览/下载:26/0  |  提交时间:2019/05/09


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