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CORC

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Transcriptome analysis reveals dysregulated gene expression networks in Sertoli cells of cattle-yak hybrids 期刊论文
THERIOGENOLOGY, 2023, 卷号: 203, 页码: 33
作者:  Wu, Shi-Xin;  Wang, Guo-Wen;  Fang, You-Gui;  Chen, Yong-Wei;  Jin, Yan-Ying
收藏  |  浏览/下载：2/0  |  提交时间：2023/12/01
Cerium Ammonium Nitrate-Mediated Access to Biaryl Lactones: Substrate Scopes and Mechanism Studies 期刊论文
JOURNAL OF ORGANIC CHEMISTRY, 2021, 卷号: 86, 期号: 19
作者:  Chao, Mianran;  Wang, Fang;  Xu, Linlin;  Ju, Yanping;  Chen, Zixuan
收藏  |  浏览/下载：25/0  |  提交时间：2021/11/18
Characterization, antioxidant, and neuroprotective effects of anthocyanins from Nitraria tangutorum Bobr. fruit 期刊论文
FOOD CHEMISTRY, 2021, 卷号: 353
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Dong, Qi;  Wang, Zhenhua
收藏  |  浏览/下载：32/0  |  提交时间：2021/11/18
Smart "on-off-on" fluorescent switches for drug visual loading and responsive delivery 期刊论文
DYES AND PIGMENTS, 2020, 卷号: 173
作者:  Gong, Peiwei;  Zhang, Lei;  Peng, Jingyi;  Li, Shuohan;  Chen, Junfeng
收藏  |  浏览/下载：31/0  |  提交时间：2020/11/25
Anthocyanins from Lycium ruthenicum Murr. Ameliorated D-Galactose-Induced Memory Impairment, Oxidative Stress, and Neuroinflammation in Adult Rats 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 11
作者:  Chen, Shasha;  Zhou, Haonan;  Zhang, Gong;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：50/0  |  提交时间：2019/11/26
Anthocyanin composition of fruit extracts from Lycium ruthenicum and their protective effect for gouty arthritis 期刊论文
INDUSTRIAL CROPS AND PRODUCTS, 2019, 卷号: 129
作者:  Zhang, Gong;  Chen, Shasha;  Zhou, Wu;  Meng, Jing;  Deng, Kai
收藏  |  浏览/下载：50/0  |  提交时间：2019/11/26
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：171/0  |  提交时间：2019/06/14
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：165/0  |  提交时间：2019/06/28
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：166/0  |  提交时间：2019/07/05
Rapid qualitative and quantitative analyses of eighteen phenolic compounds from Lycium ruthenicum Murray by UPLC-Q-Orbitrap MS and their antioxidant activity 期刊论文
FOOD CHEMISTRY, 2018
Zhang, Gong; Chen, Shasha; Zhou, Wu; Meng, Jing; Deng, Kai; Zhou, Haonan; Hu, Na; Suo, Yourui
收藏  |  浏览/下载：160/0  |  提交时间：2019/06/21

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