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CORC

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The Addition of alpha-cyclodextrin and gamma-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage. 期刊论文
Foods (Basel, Switzerland), 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27
Preparation, properties, and structural characterization of beta-glucan/pullulan blend films. 期刊论文
International journal of biological macromolecules, 2019, 卷号: 140, 页码: 1269-1276
作者:  Chang, Jinyu;  Li, Wanrong;  Liu, Qin;  Zhou, You;  Chen, Xuan
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/27
The Addition of -cyclodextrin and -cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
FOODS, 2019, 卷号: 8, 期号: 5
作者:  Zhou, Jianjun;  Ke, Yuan;  Barba, Francisco J.;  Xiao, Shensheng;  Hu, Xianqin
收藏  |  浏览/下载：12/0  |  提交时间：2019/12/27
Maillard-Reacted Whey Protein Isolates and Epigallocatechin Gallate Complex Enhance the Thermal Stability of the Pickering Emulsion Delivery of Curcumin. 期刊论文
Journal of agricultural and food chemistry, 2019, 卷号: 67, 期号: 18, 页码: 5212-5220
作者:  Liu, Gang*;  Wang, Qi;  Hu, Zhongze;  Cai, Jie;  Qin, Xinguang*
收藏  |  浏览/下载：9/0  |  提交时间：2019/12/27
Non-Linear Vibration Isolators with Unknown Excitation and Unmodelled Dynamics: Sliding Mode Active Control 期刊论文
Applied Sciences (Switzerland), 2019, 卷号: 9, 期号: 17
作者:  Zhang, Ke-Wei;  Hu, Zhi-Gang;  Liu, Hai-Min;  Ouyang, Huajiang;  Zhang, Jia-Fan*
收藏  |  浏览/下载：10/0  |  提交时间：2019/12/27
Facile production of purple sweet potato porous starch as low cost food-based adsorbent for microencapsulation 期刊论文
BioResources, 2019, 卷号: 14, 期号: 1, 页码: 1252-1264
作者:  Jiang, Fang-Cheng;  Zhou, Rui;  Cai, Jie*;  Dong, Qi;  Ding, Wen-Ping
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
Effect of -Cyclodextrin on the Quality of Wheat Flour Dough and Prebaked Bread 期刊论文
FOOD BIOPHYSICS, 2019, 卷号: 14, 期号: 2, 页码: 173-181
作者:  Zhou, Jianjun;  Yang, Heng;  Qin, Xinguang;  Hu, Xianqin;  Liu, Gang*
收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27
Deoxynivalenol-Induced Cytotoxicity and Apoptosis in IPEC-J2 Cells Through the Activation of Autophagy by Inhibiting PI3K-AKT-mTOR Signaling Pathway. 期刊论文
ACS omega, 2019, 卷号: 4, 期号: 19, 页码: 18478-18486
作者:  Gu, Xiaolian;  Guo, Wenyan;  Zhao, Yujie;  Liu, Gang;  Wu, Jine*
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27
TAT-functionalized PEI-grafting rice bran polysaccharides for safe and efficient gene delivery. 期刊论文
International journal of biological macromolecules, 2019
作者:  Liu, Liang*;  Yan, Yujian;  Ni, Danni;  Wu, Shuheng;  Chen, Ran
收藏  |  浏览/下载：8/0  |  提交时间：2019/12/27
The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage 期刊论文
Foods, 2019, 卷号: 8, 期号: 5, 页码: 174-
作者:  Francisco J. Barba;  Gang Liu;  Jianjun Zhou;  Qingyun Lyu;  Shensheng Xiao
收藏  |  浏览/下载：26/0  |  提交时间：2019/12/27

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