CORC

在结果中检索

CORC

浏览/检索结果: 共88条，第1-10条 帮助

限定条件                    
已选(0)清除 条数/页：   排序方式：
Dietary supplementation with Bacillus subtilis LT3-1 enhance the growth, immunity and disease resistance against Streptococcus agalactiae infection in genetically improved farmed tilapia, Oreochromis niloticus 期刊论文
AQUACULTURE NUTRITION, 2019, 卷号: 25, 期号: 6, 页码: 1241-1249
作者:  Zhu, Chuanzhong[1];  Yu, Lijuan[2];  Liu, Wei[3];  Jiang, Ming[4];  He, Shan[5]
收藏  |  浏览/下载：75/0  |  提交时间：2020/01/02
Androgenetic haploid Japanese pufferfish (Takifugu rubripes) induced by cold shock 期刊论文
AQUACULTURE RESEARCH, 2019, 卷号: 50, 期号: 12, 页码: 3802-3811
作者:  Zhou, He[1];  Wang, Qian[2];  Liu, Hai-Jin[3];  Chen, Qi[4];  Sun, Yu-Qing[5]
收藏  |  浏览/下载：29/0  |  提交时间：2020/01/02
Integrated Approaches to Reveal Genes Crucial for Tannin Degradation in Aureobasidium melanogenum T9 期刊论文
BIOMOLECULES, 2019, 卷号: 9, 期号: 9
作者:  Zhang, Lin-Lin[1];  Li, Jie[2];  Wang, Yi-Lin[3];  Liu, Song[4];  Wang, Zhi-Peng[5]
收藏  |  浏览/下载：18/0  |  提交时间：2020/01/02
Tissue expression and bioinformatics analysis of the vitellogenin gene of Asian arowana (Scleropages formosus) 期刊论文
JOURNAL OF APPLIED ICHTHYOLOGY, 2019, 卷号: 35, 期号: 4, 页码: 970-977
作者:  Pan, Xianhui[1];  Liu, Yi[2];  Zhou, Kangqi[3];  Mu, Xidong[4];  Zheng, Shuming[5]
收藏  |  浏览/下载：2/0  |  提交时间：2020/01/02
High-Throughput Biochemical Fingerprinting of Oleaginous Aurantiochytrium sp. Strains by Fourier Transform Infrared Spectroscopy (FT-IR) for Lipid and Carbohydrate Productions 期刊论文
MOLECULES, 2019, 卷号: 24, 期号: 8
作者:  Yu, Xin-Jun[1];  Huang, Chang-Yi[2];  Chen, Hong[3];  Wang, Dong-Sheng[4];  Chen, Jing-Liang[5]
收藏  |  浏览/下载：10/0  |  提交时间：2020/01/02
One-pot sample preparation approach for profiling spatial distribution of gibberellins in a single shoot of germinating cereal seeds 期刊论文
PLANT JOURNAL, 2019, 卷号: 99, 期号: 5, 页码: 1014-1024
作者:  Liu, Cuimei[1];  Li, Dongmei[2];  Li, Jincheng[3];  Guo, Zhenpeng[4];  Chen, Yi[5]
收藏  |  浏览/下载：17/0  |  提交时间：2020/01/02
Enantioseparation and determination of triazole fungicides in vegetables and fruits by aqueous two-phase extraction coupled with online heart-cutting two-dimensional liquid chromatography 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 301
作者:  Zeng, Huiyun[1];  Xie, Xiujuan[2];  Huang, Yejing[3];  Chen, Jieming[4];  Liu, Yingtao[5]
收藏  |  浏览/下载：11/0  |  提交时间：2020/01/02
Transcriptomic Mechanism of the Phytohormone 6-Benzylaminopurine (6-BAP) Stimulating Lipid and DHA Synthesis in Aurantiochytrium sp. 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2019, 卷号: 67, 期号: 19, 页码: 5560-5570
作者:  Yu, Xin-Jun[1];  Chen, Hong[2];  Huang, Chang-Yi[3];  Zhu, Xiao-Yu[4];  Wang, Zhi-Peng[5]
收藏  |  浏览/下载：13/0  |  提交时间：2020/01/02
Spatial and temporal succession of bacterial communities in three artificial fishponds 期刊论文
AQUACULTURE RESEARCH, 2019, 卷号: 50, 期号: 10, 页码: 2793-2801
作者:  Song, Chao[1];  Zhong, Liqiang[2];  Liu, Ying[3];  Yin, Yi[4];  Zhang, Cong[5]
收藏  |  浏览/下载：8/0  |  提交时间：2020/01/02
Molecular characterization, phylogenetic analysis and adjuvant effect of channel catfish interleukin-1 beta s against Streptococcus iniae 期刊论文
FISH & SHELLFISH IMMUNOLOGY, 2019, 卷号: 87, 页码: 155-165
作者:  Wang, Erlong[1];  Liu, Tao[2];  Wu, Jie[3];  Wang, Kaiyu[4];  Chen, Defang[5]
收藏  |  浏览/下载：9/0  |  提交时间：2020/01/02

©版权所有 ©2017 CSpace - Powered by CSpace