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Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns (EI收录) 期刊论文
Journal of Food Engineering, 2015, 卷号: 149, 页码: 97-104
作者:  Dai, Qiong[1];  Cheng, Jun-Hu[1];  Sun, Da-Wen[1,2];  Pu, Hongbin[1];  Zeng, Xin-An[1]
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