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浏览/检索结果: 共7条，第1-7条 帮助 限定条件 发表日期：2019    专题：武汉轻工大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Evaluation of carboxymethylpullulan-AlCl3 as a coagulant for water treatment: A case study with kaolin. 期刊论文 Water environment research : a research publication of the Water Environment Federation, 2019 作者:  Chao, Hong-Jun;  Zhang, Xinran;  Wang, Wenqi;  Li, Daosheng;  Ren, Yongzheng 收藏  |  浏览/下载：10/0  |  提交时间：2019/12/27 AlCl3  carboxymethylpullulan  coagulation kinetics  composite coagulant  flocculation  response surface modeling   Effects of vacuum packaging on enzymatic browning and ethylene response factor (ERF) gene expression of fresh-cut lotus root 期刊论文 HORTSCIENCE, 2019, 卷号: 54, 期号: 2, 页码: 331-336 作者:  Min, Ting;  Liu, En-chao;  Xie, Jun;  Yi, Yang;  Wang, Li-mei 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/27 Nelumbo nucifera  browning  PAL  PPO  POD  ERF   Prevalence and Risk Factors of Stress Urinary Incontinence Among Perimenopausal Women and Its Influence on Daily Life in Women with Sexual Desire Problem 期刊论文 Current medical science, 2019, 卷号: 39, 期号: 4, 页码: 615-621 作者:  Li, Tao;  Zhang, Ya-jun;  Zhang, Hong-ling;  Ding, Xue-hui;  Yu, Zi-jie 收藏  |  浏览/下载：7/0  |  提交时间：2019/12/27 perimenopause  risk factors  sexual desire  stress urinary incontinence   H-1 NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing 期刊论文 FOOD RESEARCH INTERNATIONAL, 2019, 卷号: 122, 页码: 114-122 作者:  Zhang, Jian;  Yi, Yue;  Pan, Daodong;  Zhou, Guanghong;  Wang, Ying 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/27 NMR  Boneless dry-cured hams  Metabolites  Taste compounds   Hyperspectral unmixing with Gaussian mixture model and low-rank representation    (Open Access) 期刊论文 Remote Sensing, 2019, 卷号: 11, 期号: 8 作者:  Ma, Yong;  Jin, Qiwen;  Mei, Xiaoguang*;  Dai, Xiaobing;  Fan, Fan 收藏  |  浏览/下载：11/0  |  提交时间：2019/12/27 hyperspectral image analysis  endmember variability  Gaussian mixture model  superpixel segmentation  low-rank property  Bayesian framework   1H NMR-based metabolomics profiling and taste of boneless dry-cured hams during processing 期刊论文 Food Research International, 2019, 卷号: 122, 页码: 114-122 作者:  Zhang, Jian;  Yi, Yue;  Pan, Daodong;  Zhou, Guanghong;  Wang, Ying 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/27 Boneless dry-cured hams  Metabolites  NMR  Taste compounds   Correction to: Draft Genome Sequence of Cyclohexylamine-Degrading Strain Acinetobacter sp. YT-02 Isolated (Current Microbiology, (2018), 75, 3, (284-287), 10.1007/s00284-017-1377-9) 期刊论文 Current Microbiology, 2019, 卷号: 76, 期号: 9, 页码: 1092 作者:  Da-Zhong Yan;  Ya-Ting Gan;  Hui Zhou;  Jun Liu;  Xin Li 收藏  |  浏览/下载：13/0  |  提交时间：2019/12/27