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Freeze-thaw stability of Pickering emulsions stabilized by soy protein nanoparticles. Influence of ionic strength before or after emulsification 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 74, 页码: 37-45
作者:  Zhu, Xue-Feng[1];  Zheng, Jie[2];  Liu, Fu[2];  Qiu, Cao-Ying[2];  Lin, Wei-Feng[1]
收藏  |  浏览/下载:10/0  |  提交时间:2019/04/22
Discriminative dictionary pair learning based on differentiable support vector function for visual recognition 期刊论文
NEUROCOMPUTING, 2018, 卷号: 272, 页码: 306-313
作者:  Chen, Boheng[1];  Li, Jie[1];  Ma, Biyun[1];  Wei, Gang[1]
收藏  |  浏览/下载:16/0  |  提交时间:2019/04/22
Potassium ferrate addition as an alternative pre-treatment to enhance short-chain fatty acids production from waste activated sludge (EI收录) 期刊论文
Bioresource Technology, 2018, 卷号: 247, 页码: 174-181
作者:  He, Zhang-Wei[1];  Liu, Wen-Zong[2];  Gao, Qin[3];  Tang, Cong-Cong[1];  Wang, Ling[1]
收藏  |  浏览/下载:62/0  |  提交时间:2019/04/22
A tri-objective differential evolution approach for multimodal optimization (EI收录) 期刊论文
Information Sciences, 2018, 卷号: 423, 页码: 1-23
作者:  Yu, Wei-Jie[1];  Ji, Jing-Yu[2];  Gong, Yue-Jiao[3];  Yang, Qiang[2];  Zhang, Jun[3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/04/22
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals 期刊论文
FOOD HYDROCOLLOIDS, 2018, 卷号: 75, 页码: 125-130
作者:  Chen, Qiu-Hong[1];  Zheng, Jie[2];  Xu, Yan-Teng[1];  Yin, Shou-Wei[1,3];  Liu, Fu[2]
收藏  |  浏览/下载:2/0  |  提交时间:2019/04/22


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