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Physical and Flavor Characteristics, Fatty Acid Profile, Antioxidant Status and Nrf2-Dependent Antioxidant Enzyme Gene Expression Changes in Young Grass Carp (Ctenopharyngodon idella) Fillets Fed Dietary Valine 期刊论文
PLOS ONE, 2017, 卷号: 12, 期号: 1, 页码: 21
作者:  Luo, Jian-Bo;  Feng, Lin;  Jiang, Wei-Dan;  Liu, Yang;  Wu, Pei
收藏  |  浏览/下载:22/0  |  提交时间:2019/10/08


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