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科研机构
植物研究所 [8]
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期刊论文 [8]
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2020 [1]
2019 [2]
2018 [1]
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Food Scien... [3]
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p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
期刊论文
POSTHARVEST BIOLOGY AND TECHNOLOGY, 2020, 卷号: 169
作者:
Liu, Xiaoyun
;
Ji, Dongchao
;
Cui, Xiaomin
;
Zhang, Zhanquan
;
Li, Boqiang
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2022/03/01
Botrytis cinerea
Free radicals
p-coumaric acid
Penicillium expansum
Sweet cherry fruit
Analysis of Polyphenols Composition and Antioxidant Activity Assessment of Chinese Dwarf Cherry (Cerasus humilis (Bge.) Sok.)
期刊论文
NATURAL PRODUCT COMMUNICATIONS, 2019, 卷号: 14, 期号: 6
作者:
Wu, Qian
;
Yuan, Ru-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Wang, Liang-Sheng
收藏
  |  
浏览/下载:21/0
  |  
提交时间:2022/01/06
Chinese dwarf cherry
anthocyanins
cinnamoylquinic acids
antioxidant activity
HPLC-Q-TOF-MS
Identification of flavonoids and chlorogenic acids in elm fruits from the genus Ulmus and their antioxidant activity
期刊论文
JOURNAL OF SEPARATION SCIENCE, 2019, 卷号: 42, 期号: 18, 页码: 2888-2899
作者:
Gu, Zhao-Yu
;
Feng, Cheng-Yong
;
Li, Shan-Shan
;
Yin, Dan-Dan
;
Wu, Qian
收藏
  |  
浏览/下载:11/0
  |  
提交时间:2022/01/06
antioxidant activity
chlorogenic acid
flavonoids
high performance liquid chromatography
Ulmus
Comparative analyses of polyphenolic composition of Fragaria spp. color mutants
期刊论文
PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2018, 卷号: 125, 页码: 255-261
作者:
Roy, Sutapa
;
Wu, Benhong
;
Liu, Wenwen
;
Archbold, Douglas D.
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  |  
浏览/下载:13/0
  |  
提交时间:2022/02/25
Strawberry
Fragaria vesca
Fragaria x ananassa
HPLC-MS phenolic compounds
Flavonoids
Flavonols
Anthocyanins
Flavanols
Hydroxycinnamic acid
Ellagic acid
Polyphenol profile and antioxidant activity of the fruit and leaf of Vaccinium glaucoalbum from the Tibetan Himalayas
期刊论文
FOOD CHEMISTRY, 2017, 卷号: 219, 页码: 490-495
作者:
Feng, Cheng-Yong
;
Wang, Wei-Wei
;
Ye, Jian-Fei
;
Li, Shan-Shan
;
Wu, Qian
收藏
  |  
浏览/下载:1/0
  |  
提交时间:2022/03/28
Vaccinium glaucoalbum
Himalayas
High altitude
HPLC
Polyphenol
Antioxidant activity
Functional Characterization of Tea (Camellia sinensis) MYB4a Transcription Factor Using an Integrative Approach
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:
Li, Mingzhuo
;
Li, Yanzhi
;
Guo, Lili
;
Gong, Niandi
;
Pang, Yongzheng
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  |  
浏览/下载:48/0
  |  
提交时间:2022/03/28
tea
Camellia sinensis
R2R3-MYB
transcription factor
phenylpropanoids
shikimate pathway
Light-induced Variation in Phenolic Compounds in Cabernet Sauvignon Grapes (Vitis vinifera L.) Involves Extensive Transcriptome Reprogramming of Biosynthetic Enzymes, Transcription Factors, and Phytohormonal Regulators
期刊论文
FRONTIERS IN PLANT SCIENCE, 2017, 卷号: 8
作者:
Sun, Run-Ze
;
Cheng, Guo
;
Li, Qiang
;
He, Yan-Nan
;
Wang, Yu
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/03/28
Vitis vinifera
sunlight exposure
phenolic compounds
transcriptome
transcription factor
phytohormone signaling
Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars
期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2015, 卷号: 16, 页码: 295-304
作者:
Wang, Li-Jin
;
Wu, Jie
;
Wang, He-Xin
;
Li, Shan-Shan
;
Zheng, Xu-Chen
收藏
  |  
浏览/下载:14/0
  |  
提交时间:2022/09/13
Antioxidant activity
Blueberry
Leaf
Flavonol
Phenolic
Chlorogenic acid
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