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Chelating and radical scavenging activities of soy protein hydrolysates prepared from microbial proteases and their effect on meat lipid peroxidation 期刊论文
2010, 卷号: 101, 期号: 7, 页码: 2084
作者:  Zhang, Lei[1];  Li, Jianrong[1];  Zhou, Kequan[2]
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Development of antioxidant rich peptides from milk protein by microbial proteases and analysis of their effects on lipid peroxidation in cooked beef 期刊论文
2009, 卷号: 117, 期号: 3, 页码: 438
作者:  Hogan, Shelly[1];  Zhang, Lei[2];  Li, Jianrong[2];  Wang, Hengjian[1];  Zhou, Kequan[1]
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