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CORC

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Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods 期刊论文
2018, 卷号: 259, 页码: 213
作者:  Wu, Zixue[1];  Guo, Feng[2];  Huang, Lu[1];  Wang, Li[1]
收藏  |  浏览/下载：5/0  |  提交时间：2019/12/30
Progress in Rheology of Thickened Liquid Foods for Dysphagic Patients 期刊论文
2018, 卷号: 39, 期号: 1, 页码: 313
作者:  Zhong, Lei[1];  Wu, Liuna[1];  Zhou, Lie[1];  Yao, Xianchao[1];  Lu, Ling[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Mold DNA Amplification from Traditional Mold Fermented Foods 期刊论文
2017, 卷号: 38, 期号: 4, 页码: 83
作者:  Gu, Shuang[1];  Chen, Junlin[1];  Wang, Xiangyang[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/30
Determination of the authenticity of plastron-derived functional foods based on amino acid profiles analysed by MEKC 期刊论文
2017, 卷号: 1070, 页码: 23
作者:  Li, Lin-Qiu[1,2];  Baibado, Joewel T.[2];  Shen, Qing[2,3];  Cheung, Hon-Yeung[2]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework 期刊论文
2017, 卷号: 32, 期号: 2, 页码: 293
作者:  Cichero, Julie A. Y.[1,2];  Lam, Peter[1,3,4];  Steele, Catriona M.[1,5,6];  Hanson, Ben[1,7];  Chen, Jianshe[1,8]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
Fast determination of bongkrekic acid in foods using mixed-mode weak anion exchange solid phase extraction coupled with high performance liquid chromatography with diode array detection (HPLC-DAD) 期刊论文
2016, 卷号: 37, 期号: 24, 页码: 247
作者:  Li, Hongyan[1];  Jin, Yanfei[2];  Huang, Haizhi[1];  Weng, Chenhui[1];  Hu, Yuxia[3]
收藏  |  浏览/下载：7/0  |  提交时间：2019/12/30
Application and characterization of magnetic chitosan microspheres for enhanced immobilization of cellulase 期刊论文
2016, 卷号: 34, 期号: 6, 页码: 272
作者:  Miao, Xixi[1];  Pi, Leilei[1];  Fang, Lei[2];  Wu, Ran[3];  Xiong, Chunhua[1]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor 期刊论文
2016, 卷号: 40, 期号: 1, 页码: 39
作者:  Zhou, Qin-Wei[1];  Ding, Hao-Chen[2];  Li, Dong-Fang[1];  Zhang, Yan-Ping[1];  Dai, Zhi-Yuan[3]
收藏  |  浏览/下载：4/0  |  提交时间：2019/12/26
Study on the decision-making behavior of rural tourism and foods consumption based on consumer satisfaction 期刊论文
2015, 卷号: 9, 期号: 11, 页码: 821
作者:  Hu, Zongwei[1]
收藏  |  浏览/下载：2/0  |  提交时间：2019/12/26
A riboswitch sensor to determine vitamin B12 in fermented foods 期刊论文
2015, 卷号: 175, 页码: 523
作者:  Zhu, Xuan[1];  Wang, Xiaofeng[1];  Zhang, Chen[1];  Wang, Xiaoqi[1];  Gu, Qing[1]
收藏  |  浏览/下载：1/0  |  提交时间：2019/12/26

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