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The effect of melanin-free extract from Sepia esculenta ink on lipid peroxidation, protein oxidation and water-holding capacity of tilapia fillet during cold storage 期刊论文
2018, 卷号: 12
作者:  Duan, Zhen-Hua[1];  Liu, Hua-Zhong[2];  Luo, Ping[2];  Gu, Yi-Peng[1];  Li, Yan-Qun[3]
收藏  |  浏览/下载:5/0  |  提交时间:2019/12/26
Dietary vitamin E could improve growth performance, lipid peroxidation and non-specific immune responses for juvenile cobia (Rachycentron canadum) 期刊论文
2013, 卷号: 19, 期号: 3, 页码: 421
作者:  Zhou, Q. -C.[1];  Wang, L. -G.[2];  Wang, H. -L.[3];  Wang, T.[3];  Elmada, C. -Z.[1]
收藏  |  浏览/下载:1/0  |  提交时间:2019/12/26


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