QQ客服 官方微博 反馈留言

浏览/检索结果: 共4条，第1-4条 帮助 限定条件 专题：湖南农业大学    第一署名单位    第一作者单位    通讯作者单位     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Characterization and authentication of Acori Tatarinowii Rhizoma and its adulterants by UPLC-Orbitrap-MS/MS chromatographic fingerprints, elements profiles and chemometric methods 期刊论文 Microchemical Journal, 2019, 卷号: 144, 页码: 285-295 作者:  Ma, Shasha;  Chen, Lian;  Li, Jing;  Wang, Ziyan;  Xin, Zhongquan 收藏  |  浏览/下载：2/0  |  提交时间：2019/12/23 ATR  Acori Tatarinowii Rhizoma  ACR  Acori Calami Rhizoma  AAR  Anemones Altaicae Rhizoma  PCA  principal component analysis  VIP  variable important projection  PLS-DA  partial least squares-discriminant analysis  QC  quality control  TCM  traditional Chinese medicine  SD  standard deviation  LOO  leave-one-out  Acori Tatarinowii Rhizoma  Ultra-performance liquid chromatography-mass spectrometry  Inductively coupled plasma mass spectrometry  Principal component analysis  Partial least squares-discriminant analysis   Occurrence of aflatoxin M1 in pasteurized and UHT milks in China in 2014–2015 期刊论文 Food Control, 2017, 卷号: 78, 页码: 94-99 作者:  Li, Songli;  Min, Li;  Wang, Pengpeng;  Zhang, Yangdong;  Zheng, Nan 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/23 Occurrence  Aflatoxin M1  Pasteurized milk  UHT milk  China  AFB1  aflatoxin B1  AFM1  aflatoxin M1  ELISA  enzyme-linked immunosorbent assay  EU  European Union  SD  standard deviation  UHT  ultra high temperature  USA  United States of America   Thermodynamic properties of moisture sorption in pullulan-sodium alginate based edible films 期刊论文 Food Research International, 2013, 卷号: 54, 期号: 2, 页码: 1605-1612 作者:  Xiao, Qian*;  Tong, Qunyi 收藏  |  浏览/下载：26/0  |  提交时间：2019/12/23 GAB  Guggenheim-Anderson-de Boer  M0  monomolecular layer moisture content  K  multilayer heat of sorption  C  monolayer heat of sorption  SEE  standard error of estimate  P  mean relative deviation modulus  qst  net isosteric heat of sorption  Qst  isosteric heat of sorption  heat of vaporization of pure water  ∆H  differential enthalpy  ∆S  differential entropy  ∆G  Gibbs free energy  Tβ  isokinetic temperature  Thm  harmonic mean temperature  spreading pressure  ∆Hin  net integral enthalpy  ∆Sin  net integral entropy  aw*  geometric mean water activity at constant spreading pressure  Pullulan  Sodium alginate  Thermodynamic properties  Moisture isotherms  Enthalpy–entropy compensation theory   Characterization of myosin light chain gene up-regulated in the large yellow croaker immunity by interaction with RanGTPase 期刊论文 Gene, 2013, 卷号: 514, 期号: 1, 页码: 54-61 作者:  Han, Fang;  Wang, Xiaoqing*;  Wang, Zhiyong 收藏  |  浏览/下载：8/0  |  提交时间：2019/12/23 bp  base pair  CT  comparative threshold  ELISA  enzyme-linked immunosorbent assay  GST  glutathione S-transferase  IgG  immunoglobulin  IPTG  isopropyl-B-d-thiogalactopyranoside  d  LycMLC  large yellow croaker myosin light chain  NE  nuclear envelope  ORF  open reading frame  PCR  polymerase chain reaction  RACE  rapid amplification of cDNA ends  SD  standard deviation  SPSS  Statistics Package for Social Science  TdT  terminal deoxynucleotidyl transferase  UTR  untranslated region  WSSV  white spot syndrome virus  Large yellow croaker  RanGTPase  Protein interaction  Myosin light chain  Immunization  Up-regulated expression