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CORC

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Quantitative Analysis and Comparison of Flavonoids in Lotus Plumules of Four Representative Lotus Cultivars 期刊论文
JOURNAL OF SPECTROSCOPY, 2017, 页码: 9
作者:  Liu, Ting;  Zhu, Mingzhi;  Zhang, Chunyun;  Guo, Mingquan
收藏  |  浏览/下载：14/0  |  提交时间：2017/12/31
Genetic Adaptation of Giant Lobelias (Lobelia aberdarica and Lobelia telekil) to Different Altitudes in East African Mountains 期刊论文
FRONTIERS IN PLANT SCIENCE, 2016, 卷号: 7, 页码: 9
作者:  Zhao, Shu-Ying;  Chen, Ling-Yun;  Muchuku, John K.;  Hu, Guang-Wan;  Wang, Qing-Feng
收藏  |  浏览/下载：14/0  |  提交时间：2017/04/13
Transcriptomic Analysis of Grape (Vitis vinifera L.) Leaves after Exposure to Ultraviolet C Irradiation 期刊论文
PLOS ONE, 2014
作者:  Xi, Huifen;  Ma, Ling;  Liu, Guotian;  Wang, Nian;  Wang, Junfang
收藏  |  浏览/下载：14/0  |  提交时间：2017/04/13
An effective protocol to solve the problem in genomic DNA isolation of tung tree 期刊论文
JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY, 2013
作者:  Peng, Junhua;  Gou, Junbo;  Dai, Lijing
收藏  |  浏览/下载：13/0  |  提交时间：2017/04/13
Individual and Combined Effects of CaCl2 and UV-C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins 期刊论文
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013
作者:  Wang, Lijun;  Ma, Ling;  Xi, Huifen;  Duan, Wei;  Wang, Junfang
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13
SIMULTANEOUS EXTRACTION AND ANALYSIS OF FOUR POLYPHENOLS FROM LEAVES OF LYCIUM BARBARUM L. 期刊论文
JOURNAL OF FOOD BIOCHEMISTRY, 2011, 卷号: 35, 期号: 3, 页码: 914-931
作者:  Dong, J. Z.;  Wang, Y.;  Lu, D. Y.;  Gao, W. S.
收藏  |  浏览/下载：6/0  |  提交时间：2017/04/13
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L. 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2009, 卷号: 64, 期号: 3, 页码: 199-204
作者:  Dong, Jing Z.;  Lu, Da Y.;  Wang, Y.
收藏  |  浏览/下载：12/0  |  提交时间：2017/04/13
Simultaneous extraction of epimedin A, B, C and icariin from Herba Epimedii by ultrasonic technique 期刊论文
ULTRASONICS SONOCHEMISTRY, 2008, 卷号: 15, 期号: 4, 页码: 376-385
作者:  Wang, Ying;  Zhang, Hua-Feng;  Yang, Tian-Shun;  Li, Zuo-Zhou
收藏  |  浏览/下载：11/0  |  提交时间：2017/04/13

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