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CORC

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Antioxidant and anti-inflammatory properties of flavonoids from lotus plumule 期刊论文
FOOD CHEMISTRY, 2019, 卷号: 277, 页码: 706-712
作者:  Chen, Gui-Lin;  Fan, Min-Xia;  Wu, Jian-Lin;  Li, Na;  Guo, Ming-Quan
收藏  |  浏览/下载：416/0  |  提交时间：2019/01/04
Dysregulated Microbial Fermentation of Soluble Fiber Induces Cholestatic Liver Cancer 期刊论文
CELL, 2018, 卷号: 175, 期号: 3, 页码: 679-+
作者:  Singh, Vishal;  Yeoh, Beng San;  Chassaing, Benoit;  Xiao, Xia;  Saha, Piu
收藏  |  浏览/下载：37/0  |  提交时间：2018/12/29
Microalgal industry in China: challenges and prospects 期刊论文
JOURNAL OF APPLIED PHYCOLOGY, 2016, 卷号: 28, 期号: 2, 页码: 715-725
作者:  Chen, Jun;  Wang, Yan;  Benemann, John R.;  Zhang, Xuecheng;  Hu, Hongjun
收藏  |  浏览/下载：22/0  |  提交时间：2017/04/13
Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species 期刊论文
PHYSIOLOGIA PLANTARUM, 2014
作者:  Wang, Ying;  Zeng, Shaohua;  Wu, Min;  Zou, Caiyun;  Liu, Xiaomin
收藏  |  浏览/下载：9/0  |  提交时间：2017/04/13
Composition and characterization of cordyxanthins from Cordyceps militaris fruit bodies 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2013
作者:  Dong, Jing Z.;  Wang, Shui H.;  Ai, Xun R.;  Yao, Lan;  Sun, Zi W.
收藏  |  浏览/下载：15/0  |  提交时间：2017/04/13
Microwave assisted extraction of secondary metabolites from plants: Current status and future directions 期刊论文
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2011, 卷号: 22, 期号: 12, 页码: 672-688
作者:  Zhang, Hua-Feng;  Yang, Xiao-Hua;  Wang, Ying
收藏  |  浏览/下载：9/0  |  提交时间：2017/04/13
Analysis of Flavonoids from Leaves of Cultivated Lycium barbarum L. 期刊论文
PLANT FOODS FOR HUMAN NUTRITION, 2009, 卷号: 64, 期号: 3, 页码: 199-204
作者:  Dong, Jing Z.;  Lu, Da Y.;  Wang, Y.
收藏  |  浏览/下载：12/0  |  提交时间：2017/04/13
Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism 期刊论文
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 卷号: 10, 期号: 1, 页码: 54-60
作者:  Zhang, Hua-Feng;  Yang, Xiao-Hua;  Zhao, Li-Dong;  Wang, Ying
收藏  |  浏览/下载：8/0  |  提交时间：2017/04/13

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