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Using a combination of spectral and textural data to measure water-holding capacity in fresh chicken breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 3, 页码: 11
作者:  Jia, Beibei;  Wang, Wei;  Yoon, Seung-Chul;  Zhuang, Hong;  Li, Yu-Feng
收藏  |  浏览/下载:48/0  |  提交时间:2019/04/23
Visible and near-infrared hyperspectral imaging for cooking loss classification of fresh broiler breast fillets 期刊论文
Applied sciences-basel, 2018, 卷号: 8, 期号: 2, 页码: 15
作者:  Jiang, Hongzhe;  Wang, Wei;  Zhuang, Hong;  Yoon, Seungchul;  Li, Yufeng
收藏  |  浏览/下载:53/0  |  提交时间:2019/04/23
Visible and Near-Infrared Hyperspectral Imaging for Cooking Loss Classification of Fresh Broiler Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 2, 页码: 256
作者:  Wang, W;  Yoon, S;  Zhuang, H;  Jiang, HZ;  Yang, Y
收藏  |  浏览/下载:26/0  |  提交时间:2019/09/24
Using a Combination of Spectral and Textural Data to Measure Water-Holding Capacity in Fresh Chicken Breast Fillets 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 3, 页码: 343
作者:  Li, YF;  Li YF(李玉锋);  Yoon, SC;  Zhuang, H;  Jia, BB
收藏  |  浏览/下载:23/0  |  提交时间:2019/09/24
Growth Identification of Aspergillus flavus and Aspergillus parasiticus by Visible/Near-Infrared Hyperspectral Imaging 期刊论文
APPLIED SCIENCES-BASEL, 2018, 卷号: 8, 期号: 4, 页码: 513
作者:  Ni, XZ;  Zheng, HT;  Zhao, X;  Zhang, R;  Chu, X
收藏  |  浏览/下载:97/0  |  提交时间:2019/09/24


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