CORC

浏览/检索结果: 共2条,第1-2条 帮助

限定条件                
已选(0)清除 条数/页:   排序方式:
Polycyclic aromatic hydrocarbons in animal-based foods from Shanghai: bioaccessibility and dietary exposure 期刊论文
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2012, 卷号: 29, 期号: 9, 页码: 1465-1474
Yu, Ying-Xin; Chen, Liang; Yang, Dan; Pang, Yu-Ping; Zhang, Shao-Huan; Zhang, Xin-Yu; Yu, Zhi-Qiang; Wu, Ming-Hong; Fu, Jia-Mo
收藏  |  浏览/下载:14/0  |  提交时间:2013/12/13
Assessment of the Bioaccessibility of Polybrominated Diphenyl Ethers in Foods and the Correlations of the Bioaccessibility with Nutrient Contents 期刊论文
Journal of Agricultural and Food Chemistry, 2010, 卷号: 58, 期号: 1, 页码: 301-308
作者:  Yu, Ying-Xin;  Li, Jun-Ling;  Zhang, Xin-Yu;  Yu, Zhi-Qiang;  Van de Wiele, Tom
收藏  |  浏览/下载:7/0  |  提交时间:2011/08/19


©版权所有 ©2017 CSpace - Powered by CSpace