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科研机构
兰州理工大学 [17]
内容类型
期刊论文 [15]
会议论文 [2]
发表日期
2021 [2]
2020 [3]
2018 [3]
2016 [2]
2015 [4]
2011 [3]
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专题:兰州理工大学
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A Simplified CNNs Visual Perception Learning Network Algorithm for Foods Recognition
期刊论文
Computers and Electrical Engineering, 2021, 卷号: 92
作者:
Xiao, Limei
;
Lan, Tian
;
Xu, Dayou
;
Gao, Weizhe
;
Li, Ce
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2021/06/03
Deep learning
Learning algorithms
CNN
Food image
Food quality
Jumping convolution
Learning network
Living standards
Network algorithms
Recognition
Recognition algorithm
Visual perception
Development of a lateral flow test strip for simultaneous detection of BT-Cry1Ab, BT-Cry1Ac and CP4 EPSPS proteins in genetically modified crops
期刊论文
FOOD CHEMISTRY, 2021, 卷号: 335, 页码: -
作者:
Zeng, Haijuan
;
Wang, Jinbin
;
Jia, Junwei
;
Wu, Guogan
;
Yang, Qianwen
收藏
  |  
浏览/下载:10/0
  |  
提交时间:2021/03/12
IMMUNOASSAY STRIP
RAPID DETECTION
ANTIGEN
FOODS
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
会议论文
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/12/18
Odors
Processing
Quality control
Textures
Water absorption
Water qualityChinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
Development of biscuits and cookies using raw dehydrated potato flour and its nutritional quality and volatile aroma compounds evaluation
期刊论文
Journal of Food Processing and Preservation, 2020, 卷号: 44, 期号: 7
作者:
Xu, Dan
;
Zhou, Xiaoping
;
Lei, Chunni
;
Shang, Yan
;
Zhao, Yuci
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2020/11/14
Odors
Processing
Quality control
Textures
Water absorption
Water quality
Chinese characteristics
Nutritional characteristics
Nutritional qualities
Rheological property
Texture properties
Thickness and hardness
Volatile aroma compounds
Water absorption rates
A Green HPLC Method for Determination of Nine Sulfonamides in Milk and Beef, and Its Greenness Assessment with Analytical Eco-Scale and Greenness Profile
期刊论文
JOURNAL OF AOAC INTERNATIONAL, 2020, 卷号: 103, 期号: 4, 页码: 1181-1189
作者:
Duan, Xiaoyun
;
Liu, Xiaofeng
;
Dong, Yue
;
Yang, Jing
;
Zhang, Jing
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/03/01
Superhydrophobic coatings with high repellency to daily consumed liquid foods based on food grade waxes
期刊论文
JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2018, 卷号: 515, 页码: 255-263
作者:
Zhao, Xia
;
Hu, Tao
;
Zhang, Junping
收藏
  |  
浏览/下载:7/0
  |  
提交时间:2019/11/15
Superhydrophobicity
Self-cleaning
Wettability
Anti-adhesion
Contact angle
Hypoglycemic potential of Elaeagnus angustifolia fruit polysaccharide on streptozotocin-induced type 2 diabetic mice
期刊论文
BANGLADESH JOURNAL OF PHARMACOLOGY, 2018, 卷号: 13, 期号: 4, 页码: 297-301
作者:
Wang, Ya
;
Zou, Hong Mei
;
Sun, Cui
;
Guo, Tao
;
Feng, Zai Ping
收藏
  |  
浏览/下载:2/0
  |  
提交时间:2019/11/15
Hypoglycemic potential of Elaeagnus angustifolia fruit polysaccharide on streptozotocin-induced type 2 diabetic mice
期刊论文
BANGLADESH JOURNAL OF PHARMACOLOGY, 2018, 卷号: 13, 期号: 4, 页码: 297-301
作者:
Wang, Ya
;
Zou, Hong Mei
;
Sun, Cui
;
Guo, Tao
;
Feng, Zai Ping
收藏
  |  
浏览/下载:8/0
  |  
提交时间:2022/03/01
Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products
期刊论文
PLANT BIOTECHNOLOGY JOURNAL, 2016, 卷号: 14, 期号: 2, 页码: 709-718
作者:
Zhu, Xiaobiao
;
Gong, Huiling
;
He, Qunyan
;
Zeng, Zixian
;
Busse, James S.
收藏
  |  
浏览/下载:0/0
  |  
提交时间:2019/11/15
acrylamide
reducing sugars
asparagine
gene silencing
potato
Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products
期刊论文
PLANT BIOTECHNOLOGY JOURNAL, 2016, 卷号: 14, 期号: 2, 页码: 709-718
作者:
Zhu, Xiaobiao
;
Gong, Huiling
;
He, Qunyan
;
Zeng, Zixian
;
Busse, James S.
收藏
  |  
浏览/下载:3/0
  |  
提交时间:2022/03/01
acrylamide
reducing sugars
asparagine
gene silencing
potato
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